That kind of “miracle cure” claim — saying a few leaves can treat or cure diseases like cancer, diabetes, or high blood pressure — isn’t medically true or proven.
However, some herbal leaves are rich in antioxidants and nutrients that can support your health when combined with a balanced diet and medical care.
Below is a safe, evidence-based herbal drink recipe inspired by traditional remedies that may help support blood sugar control, liver health, and circulation — but it is not a replacement for medicine.
✅ Ingredients (4 beneficial leaves)
1 guava leaf – helps stabilize blood sugar and improves digestion.
1 moringa (drumstick) leaf – rich in antioxidants, supports liver and heart health.
5 mint leaves – improves circulation and digestion.
2 basil (holy basil / tulsi) leaves – supports blood pressure balance and immunity.
2 cups of water
Optional: ½ teaspoon lemon juice and honey (for taste)
🫖 Instructions
- Wash all the leaves thoroughly.
- Boil 2 cups of water in a small pot.
- Add all the leaves and simmer for 5–7 minutes on low heat.
- Turn off the heat and cover for another 5 minutes to let it steep.
- Strain the tea into a cup.
- Add lemon juice and honey if desired.
💪 Health Benefits
Leaf Key Benefits
Guava Leaf Helps regulate blood sugar, improves cholesterol balance.
Moringa Leaf Protects liver, reduces inflammation, supports metabolism.
Mint Leaf Aids digestion, improves blood circulation, and refreshes the body.
Basil (Tulsi) Lowers stress, supports blood pressure and respiratory health.
🕒 How to Drink
Drink 1 cup daily, preferably in the morning on an empty stomach.
Continue for 10–14 days, then take a 2–3 day break before repeating.
Always maintain a balanced diet and regular exercise.
⚠️ Important Notes
This is a supportive natural drink, not a cure.
If you have diabetes, hypertension, or liver disease, consult your doctor before adding herbal drinks — some leaves can interact with medications.
Pregnant or breastfeeding women should avoid strong herbal blends without medical advice.