Nothing beats the smell of fresh bread baking in the oven—and with this 20-Minute Homemade Bread, you can enjoy warm, fluffy bread without yeast, waiting, or complicated steps. This quick bread recipe is perfect for busy days, last-minute meals, or when you simply want something homemade and comforting right now.
Soft on the inside, lightly golden on the outside, and made with simple pantry staples, this bread proves that homemade doesn’t have to be hard.
🧾 Ingredients (Makes 8 Rolls)
2 cups all-purpose flour
1 tbsp sugar
1 tbsp baking powder
1 tsp salt
1 cup milk
¼ cup vegetable oil
1 tbsp melted butter (optional, for brushing)
👩🍳 Directions
Preheat the Oven
Preheat oven to 425°F (220°C). Grease a baking sheet or line it with parchment paper.
Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, and salt until evenly combined.
Add Wet Ingredients
Pour in the milk and vegetable oil. Stir just until a soft dough forms.
Knead Lightly
Turn dough onto a lightly floured surface and knead gently for about 1 minute, just until smooth.
Shape the Dough
Divide the dough into 8 equal pieces and shape each into a ball.
Prepare for Baking
Place dough balls on the prepared baking sheet, spacing them slightly apart. Brush tops with melted butter if desired.
Bake
Bake for 12–15 minutes, or until the tops are lightly golden and the bread sounds hollow when tapped on the bottom.
Serve Warm
Remove from oven and enjoy warm with butter, honey, or jam.
⏱️ Recipe Summary
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8
Calories: ~150 kcal per serving
⭐ Tips & Variations
Add garlic powder or herbs for a savory twist.
Brush with honey butter for a slightly sweet finish.
Serve alongside soups, stews, or breakfast spreads.
Best enjoyed fresh, but can be stored airtight for 2 days.
🍞 Final Thoughts
This 20-Minute Homemade Bread is a true kitchen lifesaver—quick, easy, and incredibly satisfying. Whether you’re a beginner baker or just short on time, this recipe delivers warm, comforting bread whenever the craving strikes.
Once you try it, you’ll wonder how you ever lived without it!
