Brownie Mix Cookies are one of those magical recipes that take just 10 minutes to make, taste amazing, and instantly win everyone’s heart. If you love soft, chewy, fudgy, chocolate-packed cookies — this shortcut recipe is going to be your new favorite. With almost no effort, you get bakery-style cookies right at home.
⭐ Why You’ll Love This Recipe
Only 5 simple ingredients
No electric mixer required
Soft, chewy, fudgy cookies every time
Perfect for parties, lunchboxes, or a late-night dessert
🍪 Ingredients
1 box (18 oz) brownie mix
1/4 cup all-purpose flour
2 large eggs
1/4 cup vegetable oil
1 cup chocolate chips (optional but delicious)
🥣 Full Recipe Instructions
Step 1: Preheat
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Mix the Dough
In a large bowl, combine the brownie mix, flour, eggs, and oil.
Mix until a thick, sticky cookie dough forms.
Fold in the chocolate chips if using.
Step 3: Scoop & Shape
Scoop out about a tablespoon of dough, roll into a ball, and place on the baking sheet.
Gently flatten each ball.
Step 4: Bake
Bake for 10–12 minutes, or until the edges look set but the centers remain soft.
Allow the cookies to cool on the pan for 5 minutes — this helps them firm up perfectly.
Step 5: Serve & Enjoy
Once fully cooled, enjoy the rich, chewy, fudgy cookies!
💡 Tips & Variations
For extra fudginess, add 1–2 tablespoons of water to the dough
Sprinkle a little sea salt on top for a gourmet touch
Mix in nuts, white chocolate chips, or caramel bits for unique flavors
📦 Storage
Store in an airtight container at room temperature for 5–6 days
Freeze for up to 2 months
❤️ Final Words
These quick and magical Brownie Mix Cookies are the perfect solution for anyone craving something chocolatey without spending hours in the kitchen. Your website readers will love how simple and delicious this recipe is!