If you’re craving an easy, cheesy, ultra-satisfying meal that the whole family will love, this Cheesy Sausage and Broccoli Pasta with Crescent Rolls is the perfect choice. It comes together quickly using simple ingredients, yet tastes like a warm, comforting, home-cooked dinner.
Smoked sausage adds rich flavor, the cheddar broccoli pasta makes everything creamy and delicious, and the broccoli adds the perfect freshness and texture. Serve it alongside buttery crescent rolls for a complete, cozy, irresistible plate!
This recipe is ideal for busy weeknights, potlucks, or anytime you want something hearty without spending hours in the kitchen.
⭐ Why This Recipe Works
Quick and made with pantry staples
Creamy, cheesy, and packed with savory flavor
Includes protein, pasta, and veggies in one dish
Perfect for family dinners and leftovers
Pairs beautifully with warm crescent rolls
Ingredients
2 packages Knorr Cheddar Broccoli Pasta
1 package beef smoked sausage, sliced
2 cups broccoli florets
1/2 cup shredded cheddar cheese
2 packages crescent rolls
Instructions
- Bake the Crescent Rolls
Preheat the oven and bake the crescent rolls according to the package directions. Set aside.
- Cook the Sausage
In a large pan, add the sliced smoked sausage.
Brown over medium heat until caramelized on the edges.
Remove from the pan and set aside.
- Prepare the Pasta
In the same pan, cook both packages of Knorr Cheddar Broccoli Pasta following the instructions on the package.
Once the liquid starts boiling, add the broccoli florets and continue cooking until the pasta is tender.
- Add Sausage & Cheese
When the pasta is done, return the browned sausage to the pan.
Add the shredded cheddar cheese and stir until melted and creamy.
- Serve
Spoon the cheesy sausage and broccoli pasta onto plates.
Serve hot with freshly baked crescent rolls on the side.
Enjoy the cozy, comforting goodness! 🤤
⭐ Tips & Variations
Want extra cheesiness? Add more cheddar or stir in cream cheese.
Use turkey sausage or chicken sausage for a lighter option.
Substitute fresh broccoli with frozen if needed—no thawing required.
Add a pinch of red pepper flakes for a spicy kick.
For a richer sauce, stir in 2–3 tablespoons of heavy cream.
Storage
Refrigerate leftovers for up to 3 days.
Reheat gently on the stovetop or in the microwave.
Add a splash of milk when reheating to keep the sauce creamy.