One Magic Dough That Makes Everything Better!
If you’ve ever wished for one simple dough that can turn into multiple delicious baked goods, then Crazy Dough is exactly what you need. This versatile, beginner-friendly dough is soft, stretchy, and perfect for making everything from pizza and cinnamon rolls to fluffy dinner rolls and more.
Made with basic pantry ingredients, Crazy Dough is easy to prepare and can be stored in the fridge or freezer for later use—making it a great time-saver for busy families or home bakers.
⭐ Why This Crazy Dough Is So Amazing
One dough, endless recipes
Soft, elastic, and easy to work with
Perfect for beginners
Uses simple, everyday ingredients
Can be refrigerated or frozen for future use
Ingredients
4 cups (500g) all-purpose flour
1 cup (240ml) warm milk (110°F / 45°C)
2 ¼ teaspoons (1 packet) active dry yeast
2 tablespoons sugar
1 teaspoon salt
1 large egg
3 tablespoons unsalted butter, melted
How to Make Crazy Dough
1.Activate the Yeast
In a small bowl, combine warm milk, sugar, and yeast.
Let it rest for 5–10 minutes until it becomes foamy.
This ensures the yeast is active and alive.
2.Make the Dough
In a large mixing bowl, stir together the flour and salt.
Add the egg, melted butter, and the activated yeast mixture.
Mix until a rough, shaggy dough begins to form.
3.Knead the Dough
Transfer the dough to a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
If using a stand mixer, knead with a dough hook for 5 minutes.
4.First Rise
Place the dough into a greased bowl.
Cover with a damp towel or plastic wrap.
Let it rise in a warm area for 60–90 minutes or until doubled in size.
How to Use Crazy Dough
🍕 1.Pizza Dough
Roll the risen dough into your desired shape.
Add sauce, cheese, and toppings.
Bake at 475°F (245°C) for 12–15 minutes.
You’ll get a crispy crust with a soft, chewy center.
🍥 2. Cinnamon Rolls
Roll the dough into a rectangle.
Spread softened butter, sprinkle cinnamon and sugar.
Roll it up tightly and slice into rolls.
Bake at 350°F (175°C) for 20–25 minutes.
Top with cream cheese frosting if desired.
🥖 3. Dinner Rolls
Divide the dough into small balls and place them on a baking tray.
Let them rise again for 30 minutes.
Bake at 375°F (190°C) for 15–18 minutes.
Brush with butter for extra softness and flavor.
🌟 Pro Tips for Best Results
If the dough feels sticky, add a little flour—avoid too much.
Refrigerate for up to 2 days or freeze for 2–3 months.
Brushing dough with butter or milk before baking gives a golden crust.
For a softer dough, use warm milk—not hot.