If you’re looking for a light, refreshing, and incredibly delicious meal that comes together in under 20 minutes, these Healthy Shrimp Tacos are the answer. Packed with lean protein, vibrant vegetables, and a zesty lime sauce, they offer the perfect balance of flavor and nutrition. These tacos are ideal for weeknight dinners, meal prep, or a healthy alternative to traditional taco night.
Tender, seasoned shrimp paired with crunchy slaw and a creamy yet light sauce creates a taco that tastes indulgent—but is actually surprisingly healthy.
⭐ Why This Recipe Works
Low-calorie, high-protein meal
Quick to cook – shrimp only need a few minutes!
Fresh and flavorful with lime, garlic, & spices
Perfect for healthy eating without sacrificing taste
Customizable with toppings like avocado, corn, or mango salsa
Ingredients
For the Shrimp
1 lb shrimp, peeled & deveined
1 tbsp olive oil
2 cloves garlic, minced
1 tsp chili powder
1/2 tsp cumin
1/2 tsp smoked paprika
1/4 tsp salt
1/4 tsp black pepper
Juice of 1/2 lime
For the Healthy Slaw
2 cups shredded cabbage (red or green)
1/4 cup Greek yogurt
1 tbsp lime juice
1 tsp honey (optional)
1 tbsp chopped cilantro
Pinch of salt & pepper
For Serving
6–8 small corn or whole-wheat tortillas
Sliced avocado (optional)
Extra cilantro
Lime wedges
Instructions
1. Season the Shrimp
In a bowl, combine:
Shrimp
Olive oil
Garlic
Chili powder
Cumin
Smoked paprika
Salt
Black pepper
Lime juice
Mix until the shrimp are evenly coated in spices.
2. Cook the Shrimp
Heat a skillet over medium heat.
Add the shrimp and cook for 2–3 minutes per side, or until pink and lightly caramelized.
Remove from heat and set aside.
3. Make the Healthy Slaw
In a mixing bowl, whisk together:
Greek yogurt
Lime juice
Honey (optional)
Salt & pepper
Add shredded cabbage and cilantro.
Toss until fully coated and creamy.
4. Warm the Tortillas
Heat tortillas in a dry skillet or directly over low flame for a few seconds on each side.
5. Assemble the Tacos
Layer each tortilla with:
1. A scoop of creamy slaw
2. A few cooked shrimp
3. Sliced avocado
4. Extra cilantro
5. A squeeze of fresh lime
Tips for Healthier Tacos
Use corn or whole-wheat tortillas for added fiber.
Replace mayo with Greek yogurt to cut calories and boost protein.
Add toppings like mango, pico de gallo, or grilled corn for extra nutrients.
Air-fry or grill the shrimp for an even lighter version.
Storage
Store cooked shrimp for up to 2 days in the fridge.
Keep slaw separately to avoid sogginess.
Reheat shrimp gently to avoid overcooking.
Perfect Pairings
Serve your shrimp tacos with:
Fresh fruit salad
Cilantro-lime rice
Grilled vegetables
Black bean salad