In today’s busy world, everyone wants quick and easy recipes that still taste amazing. That’s exactly why I make this Cloud Cake twice a week! It’s incredibly soft, airy, and melts in your mouth like a sweet cloud.
The best part?
👉 You just put everything in the blender—no mixer, no complicated steps!
Even beginners can make this perfectly on the first try.
Try it once, and it might become your new favorite cake!
🍰 Cloud Cake Recipe (Full Recipe)
Ingredients
200g (7 oz) cream cheese, softened
50g (3 tbsp) unsalted butter, softened
100ml (7 tbsp) milk
4 large eggs, separated
70g (⅓ cup) granulated sugar
40g (⅓ cup) cake flour
10g (1 tbsp) cornstarch
1 tsp vanilla extract
🥣 Instructions
Step 1: Prepare the basics
Preheat the oven to 150°C (300°F).
Line your cake pan with parchment paper.
Prepare a deep baking tray for a water bath (this helps the cake stay soft and fluffy).
Step 2: Blend everything
Add the following to a blender:
Cream cheese
Butter
Milk
Egg yolks
Sugar
Vanilla
Cake flour
Cornstarch
👉 Blend for 20–30 seconds, until smooth and lump-free.
Step 3: Whip the egg whites
In a separate bowl, beat the egg whites until soft peaks form.
Gently fold the whipped egg whites into the blender mixture.
Fold slowly to keep the mixture airy and fluffy.
Step 4: Bake in a water bath
Pour the batter into the cake pan.
Place the pan into a large tray and fill the tray with hot water.
Bake at 150°C for 60–70 minutes.
Turn off the oven and leave the cake inside for 10 more minutes to prevent sinking.
Step 5: Serve
Let the cake cool completely.
Remove from the pan and dust with powdered sugar if desired.
☁️ The result? A super soft, cloud-like cake that melts instantly in your mouth.
📝 SEO-Friendly Article for Your Website
Cloud Cake: The Ultra-Soft, Blender-Made Cake That’s Going Viral
If you love soft, melt-in-your-mouth desserts, this Cloud Cake will be your new favorite treat. As its name suggests, this cake is incredibly light, airy, and silky—almost like eating a fluffy sweet cloud.
One reason this recipe is becoming so popular is its simplicity. You don’t need any special equipment, and you don’t need baking experience. Just blend, fold, bake, and you’re done!
Made with cream cheese, butter, and whipped eggs, the texture is smooth and velvety. A hint of vanilla makes it even more irresistible. It’s perfect for casual snacking, family gatherings, or impressing guests with minimal effort.
Make it once, and you’ll understand why so many people bake this cake multiple times a week!
⭐ Message to stay active:
“Wow! This Cloud Cake is unbelievably easy and delicious—please keep the recipes coming!”