Tender. Sweet. Tangy. Full of fall flavors in every bite.
This dish is everything we love about autumn — juicy, golden chicken glazed in a warm blend of apple cider, honey, and Dijon mustard, paired with a crisp and refreshing apple slaw. It’s simple enough for weeknights but elegant enough for entertaining.
The perfect balance of sweet, tangy, and savory!
🕒 Time
Prep time: 15 minutes
Cook time: 20 minutes
Total: 35 minutes
Servings: 4
🥗 Ingredients
For the Apple Slaw
2 cups green cabbage, shredded
1 cup carrots, shredded
1 medium Granny Smith apple, thinly sliced
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon honey
Salt & pepper to taste
For the Glazed Chicken
4 boneless, skinless chicken breasts (or thighs)
1 tablespoon olive oil
Salt and black pepper, to taste
1 teaspoon garlic powder
1/2 teaspoon paprika
3/4 cup apple cider
2 tablespoons Dijon mustard
2 tablespoons honey
1 tablespoon butter
1 teaspoon cornstarch + 1 teaspoon water (optional, for thicker glaze)
🍽️ Instructions
1. Make the Apple Slaw
In a bowl, combine cabbage, carrots, and sliced apple.
Whisk together apple cider vinegar, olive oil, honey, salt, and pepper.
Pour over the slaw and toss to coat.
Refrigerate until ready to serve.
2. Season the Chicken
Pat the chicken dry.
Season both sides with salt, pepper, garlic powder, and paprika.
3. Sear the Chicken
Heat olive oil in a skillet over medium-high heat.
Add chicken and cook 4–5 minutes per side, until golden and cooked through.
Remove chicken and set aside.
4. Make the Apple Cider Glaze
In the same skillet, add apple cider, Dijon mustard, and honey.
Whisk and bring to a simmer.
Cook for 3–5 minutes until slightly reduced.
Stir in butter for a glossy finish.
If you want a thicker glaze, mix cornstarch with water and whisk in.
5. Glaze the Chicken
Return the chicken to the skillet.
Spoon the warm glaze over each piece, coating well.
Simmer for another 2 minutes to absorb flavor.
6. Serve
Plate the chicken with a generous scoop of apple slaw.
Drizzle extra glaze on top for maximum autumn goodness.
🍏 Tips & Variations
Add thin-sliced red onions to the slaw for extra crunch.
Replace chicken with pork chops for another fall-inspired version.
Use fresh apple cider (not vinegar) for best flavor.
Add a pinch of cinnamon to the glaze for warm, cozy notes.
🍂 Why This Dish Is Perfect for Fall
Seasonal flavors
Fresh + warm contrast
30-minute meal
Healthy and incredibly flavorful