Soft, Cheesy, and Bursting with Pizza Goodness! 🍕✨
If you’re craving a quick, family-friendly snack that delivers maximum flavor with minimal effort, these Pepperoni Pizza Bombs are exactly what you need. Each bite-sized bomb is stuffed with gooey mozzarella, zesty mini pepperoni, and wrapped in buttery biscuit dough — then brushed with a garlic-herb butter that bakes into golden perfection.
Perfect for parties, game nights, kids’ lunch boxes, or a fun weeknight treat, these little pizza pockets disappear fast. Fair warning: make a double batch!
⭐ Why You’ll Love This Recipe
Only a handful of ingredients
Ready in under 20 minutes
Melty, cheesy center
Irresistible garlic butter topping
Great for dipping in marinara
Ingredients
2 tbsp melted butter
1 tsp garlic powder
1 tsp Italian seasoning
1 can (8 oz) refrigerated biscuit dough (8 biscuits)
3/4 cup shredded mozzarella cheese
1/2 cup mini pepperoni slices
(Optional: marinara sauce for dipping)
Instructions
1. Prepare the Oven & Topping
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment.
In a small bowl, mix together:
melted butter
garlic powder
Italian seasoning
Set aside.
2. Stuff the Biscuit Dough
Flatten each biscuit into a small circle.
Place a pinch of mozzarella and a few pepperoni slices in the center.
Pinch and seal the dough tightly to form a ball.
Place seam-side down on the baking sheet.
3. Brush with Garlic Butter
Brush each pizza bomb generously with the garlic-herb butter mixture.
4. Bake
Bake for 12–15 minutes, or until golden brown and puffy.
5. Serve
Enjoy warm with marinara sauce for dipping!
Tips for Best Results
🍕 Seal well: Prevents cheese from leaking.
🧈 Extra flavor: Add grated Parmesan to the butter mixture.
🔥 Crispier finish: Broil 1–2 minutes at the end.
Storage
Fridge: 3 days
Reheat: Air fryer or oven for best texture
Freeze: Up to 2 months (freeze before baking)