If there’s one dessert that defines true Southern comfort, it’s Paula Deen’s Banana Pudding. Famous for its ultra-creamy texture, rich flavor, and irresistible layers of bananas and vanilla wafers, this recipe has become a beloved classic in countless homes.
This no-bake dessert is unbelievably easy to make yet tastes like something straight from a Southern grandmother’s kitchen. With a luscious cream cheese layer, sweetened condensed milk, fluffy whipped topping, and soft banana slices wrapped in silky vanilla pudding—every bite is pure bliss.
Perfect for holidays, potlucks, picnics, family gatherings, or anytime you need a dessert that everyone will rave about. Just one warning—this pudding disappears FAST!
⭐ Why This Banana Pudding Is So Popular
A Southern classic with incredible flavor
No baking required—quick & easy
Thick, rich, extra-creamy layers
Loaded with fresh bananas
Perfect for feeding a crowd
A dessert that never goes out of style
Ingredients
Main Ingredients:
1 box (12 oz) vanilla wafers
6 bananas, sliced
2 cups cold milk
1 box (5 oz) instant vanilla pudding
1 package (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 container (12 oz) whipped topping, thawed
Instructions
Step 1: Prepare the Pudding
In a large mixing bowl, combine:
Cold milk
Instant vanilla pudding mix
Whisk until thickened (about 2 minutes).
Set aside to continue thickening.
Step 2: Make the Cream Cheese Mixture
In another bowl, beat the softened cream cheese until smooth.
Add the sweetened condensed milk and continue mixing until creamy and lump-free.
Step 3: Combine the Mixtures
Fold the prepared pudding into the cream cheese mixture.
Mix gently until completely combined and silky smooth.
Step 4: Fold in the Whipped Topping
Add the whipped topping and fold carefully to keep the mixture light and fluffy.
Step 5: Assemble the Dessert
In a large dish or trifle bowl, layer in this order:
1. Vanilla wafers
2. Banana slices
3. Creamy pudding mixture
Repeat layers until all ingredients are used.
Finish with a final layer of pudding mixture.
Decorate the top with a few extra wafers or crushed wafer crumbs.
Step 6: Chill
Refrigerate for at least 2–4 hours (overnight is even better).
This softens the wafers and enhances the flavor.
Tips for the Best Banana Pudding
Use ripe but firm bananas so they hold shape.
For extra flavor, add a splash of vanilla extract to the pudding.
Add more wafers on top right before serving to keep crunch.
To prevent browning, lightly coat banana slices with lemon juice (optional).
Variations
Use banana-flavored pudding for a stronger banana taste.
Use Chessmen butter cookies instead of wafers for a deluxe version.
Add a layer of fresh whipped cream for extra richness.
Storage
Refrigerate up to 3 days.
Keep tightly covered.
Not recommended for freezing (bananas change texture).
Conclusion
Creamy, comforting, and absolutely irresistible, Paula Deen’s Banana Pudding is a dessert that brings happiness with every spoonful. Whether you’re making it for family or a big gathering, it’s guaranteed to vanish fast—so don’t lose this recipe!