A rich, festive dessert perfect for the holiday season
Christmas Red Velvet Cheesecake is a show-stopping holiday dessert that combines the classic flavors of red velvet cake with the creamy richness of cheesecake. With a crunchy Oreo crust, a smooth red velvet cheesecake filling, and a beautiful festive color, this dessert is perfect for Christmas dinners, holiday parties, or special family gatherings.
This cheesecake is not only stunning to look at but also incredibly indulgent. The chocolatey Oreo crust adds the perfect contrast to the velvety, slightly tangy cream cheese filling. The red velvet flavor brings a subtle cocoa taste with a hint of vanilla, making every bite luxurious and memorable. It’s the kind of dessert that instantly feels special and celebratory.
Ingredients
For the Oreo Crust
24 Oreo cookies, finely crushed
⅓ cup butter, melted
For the Cheesecake Filling
4 blocks (8 oz each) cream cheese, softened to room temperature
1 ¼ cups granulated sugar
1 cup sour cream
3 large eggs, room temperature
2 teaspoons vanilla extract
2 tablespoons cocoa powder
1 tablespoon red food coloring (or as needed)
½ cup heavy cream
Optional Toppings
Whipped cream
Chocolate shavings
Fresh berries or festive sprinkles
Instructions
Preheat your oven to 325°F (165°C). Lightly grease a 9-inch springform pan.
Crush the Oreo cookies into fine crumbs and mix with melted butter until fully combined. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Chill in the refrigerator while preparing the filling.
In a large bowl, beat the softened cream cheese until smooth and creamy. Add the sugar and mix until well combined. Blend in the sour cream and vanilla extract. Add the eggs one at a time, mixing gently after each addition.
In a small bowl, mix cocoa powder with heavy cream until smooth, then add it to the cheesecake batter along with the red food coloring. Mix just until evenly colored, avoiding overmixing.
Pour the filling over the prepared crust and smooth the top. Bake for 60–70 minutes, or until the center is just set with a slight jiggle. Turn off the oven, crack the door slightly, and let the cheesecake cool inside for 1 hour to prevent cracking.
Refrigerate for at least 4 hours or overnight before serving.
Final Thoughts
Christmas Red Velvet Cheesecake is the ultimate holiday dessert—rich, creamy, festive, and unforgettable. Serve it as the grand finale to your Christmas meal, and watch it become a new holiday tradition your guests will request year after year.