A simple, flavorful side dish everyone will love
Honey Garlic Butter Roasted Carrots are the perfect balance of sweet, savory, and buttery goodness. Tender carrots roasted until caramelized and golden are coated in rich butter, fragrant garlic, and a touch of honey for natural sweetness. This easy side dish pairs beautifully with roasted chicken, beef, fish, or holiday meals, making it a versatile favorite for both everyday dinners and special occasions.
Roasting carrots brings out their natural sweetness while giving them lightly crisp edges and a soft, tender center. The honey enhances the caramelization, the garlic adds depth, and the butter ties everything together with a luxurious finish. With just a handful of simple ingredients and minimal prep time, this dish delivers big flavor with very little effort.
This recipe is also highly customizable. You can add herbs like thyme or rosemary, a pinch of chili flakes for heat, or finish with a squeeze of lemon for brightness. Whether you’re cooking for family or guests, these carrots always make the plate look vibrant and inviting.
Ingredients
1 ½ lbs carrots, peeled and sliced or left whole if small
3 tablespoons unsalted butter, melted
2 tablespoons honey
3 cloves garlic, minced
Salt and black pepper, to taste
1 tablespoon olive oil
Optional: fresh parsley or thyme for garnish
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
Place the carrots on the baking sheet in a single layer. In a small bowl, mix the melted butter, honey, garlic, olive oil, salt, and black pepper. Pour the mixture over the carrots and toss until evenly coated.
Roast in the preheated oven for 25–30 minutes, turning once halfway through, until the carrots are tender and lightly caramelized around the edges.
Remove from the oven and garnish with fresh parsley or thyme if desired. Serve warm.
Tips & Variations
Add a pinch of red pepper flakes for a sweet-spicy kick
Use baby carrots for quicker prep
Finish with a drizzle of lemon juice for extra freshness
Final Thoughts
Honey Garlic Butter Roasted Carrots are proof that simple ingredients can create an unforgettable side dish. Sweet, savory, and beautifully roasted, this recipe is sure to become a regular favorite on your table.