A fun twist on classic lasagna that’s perfect for dinner
Italian Meatball Lasagna Roll-Ups are a creative and delicious way to enjoy the flavors of traditional lasagna in individual, easy-to-serve portions. Each tender lasagna noodle is filled with juicy meatballs, creamy ricotta, and rich marinara sauce, then rolled up to create a satisfying, bite-sized package of comfort food. This dish is perfect for family dinners, potlucks, or any time you want a hearty, flavorful meal that impresses without too much fuss.
What sets these roll-ups apart is their presentation and portion control. Each roll is perfectly uniform, making it easy to serve and visually appealing on the plate. The combination of seasoned meatballs, creamy cheese, and tangy marinara sauce delivers all the classic flavors of Italian lasagna in a new, fun format.
Ingredients
For the Meatballs
½ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
½ lb ground beef or a mix of beef and pork
1 teaspoon Italian seasoning
1 clove garlic, minced
Salt and pepper, to taste
For the Roll-Ups
8–10 lasagna noodles, cooked according to package instructions
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 cup marinara sauce
Fresh basil or parsley, for garnish (optional)
Instructions
1. Make the meatballs
In a bowl, combine breadcrumbs, Parmesan, egg, ground meat, garlic, Italian seasoning, salt, and pepper. Mix gently until combined. Shape into small meatballs, about 1 inch in diameter. Bake at 375°F (190°C) for 15–20 minutes until cooked through.
2. Prepare the roll-ups
Lay cooked lasagna noodles on a flat surface. Spread a thin layer of ricotta cheese over each noodle. Place 2–3 meatballs on one end of the noodle and sprinkle with mozzarella. Carefully roll the noodle around the meatballs.
3. Assemble the dish
Spread ½ cup marinara sauce on the bottom of a baking dish. Place the rolled noodles seam-side down. Pour remaining marinara sauce over the top and sprinkle with extra mozzarella.
4. Bake
Bake at 375°F (190°C) for 20–25 minutes until the cheese is melted and bubbly. Garnish with fresh basil or parsley before serving.
Tips & Variations
Substitute ground turkey or chicken for a lighter option
Add sautéed spinach or mushrooms to the ricotta filling for extra flavor
Make ahead: assemble the roll-ups and refrigerate overnight before baking
Final Thoughts
Italian Meatball Lasagna Roll-Ups are a crowd-pleasing, comforting dish that brings all the classic flavors of lasagna into a fun, individual format. Perfect for weeknight dinners or special occasions, this recipe is sure to become a family favorite.