There’s something timeless and comforting about butter cookies. Crisp at the edges, tender in the center, and rich with real butter flavor, these cookies are perfect for tea time, holidays, or whenever you crave a simple homemade treat. This recipe uses basic pantry ingredients, yet delivers bakery-quality results every single time.
Ingredients
8 oz unsalted butter, softened
3/4 cup granulated sugar
1/4 tsp salt
1 1/2 tsp pure vanilla extract
1 large egg yolk
2 cups all-purpose flour
Instructions
1. Cream the butter and sugar:
In a large bowl, beat the softened butter and sugar together until pale, light, and fluffy. This step is key to achieving a delicate texture.
2. Add flavor:
Mix in the salt, vanilla extract, and egg yolk. Beat until fully combined and smooth.
3. Incorporate flour:
Gradually add the flour, mixing on low speed just until a soft dough forms. Do not overmix, as this can make the cookies tough.
4. Shape the cookies:
Transfer the dough to a piping bag fitted with a star tip, or roll small portions into balls and flatten gently with a fork.
1. Chill:
Refrigerate the shaped cookies for 20–30 minutes. Chilling helps them keep their shape while baking.
2. Bake:
Preheat oven to 350°F (175°C). Bake for 12–15 minutes, or until the edges are lightly golden.
3. Cool and enjoy:
Let cookies cool on the tray for a few minutes, then transfer to a wire rack.
Tips for Perfect Butter Cookies
Always use real butter, not margarine.
For extra flavor, you can sprinkle a little sugar on top before baking.
Store in an airtight container for up to one week.
💛 If you enjoyed this recipe and want more delicious, easy-to-follow recipes like this, please keep following and supporting me. Your love and encouragement help me share more amazing recipes with you. Thank you!