A comforting, restaurant-style meal made easy at home
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is the ultimate comfort food dish—rich, flavorful, and satisfying. Juicy, golden chicken balls coated in a buttery garlic sauce are paired with a creamy, cheesy pasta that soaks up every drop of flavor. This dish is perfect for weeknight dinners, special occasions, or anytime you want a restaurant-quality meal without the hassle.
What makes this recipe special is the combination of textures and flavors. The chicken balls are tender on the inside with a light golden exterior, while the creamy Parmesan pasta provides a luscious, cheesy base. Garlic and butter tie everything together, giving the dish a rich aroma and deep flavor that’s impossible to resist.
This recipe is also versatile—you can serve it with fettuccine, penne, or spaghetti, and add a sprinkle of fresh parsley or red pepper flakes for extra flair. It’s a family-friendly meal that appeals to both kids and adults alike.
Ingredients
For the Chicken Balls
1 lb ground chicken
¼ cup breadcrumbs
¼ cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
Salt and pepper, to taste
2 tablespoons olive oil or butter, for frying
For the Creamy Parmesan Pasta
8 oz pasta (fettuccine, penne, or spaghetti)
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
½ cup grated Parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
1. Prepare the chicken balls
In a bowl, combine ground chicken, breadcrumbs, Parmesan, egg, minced garlic, salt, and pepper. Mix well and form into 1–inch balls.
2. Cook the chicken balls
Heat olive oil or butter in a skillet over medium heat. Cook the chicken balls for 5–7 minutes per side, or until golden and cooked through. Remove and set aside.
3. Make the creamy Parmesan pasta
Cook pasta according to package instructions. In a separate pan, melt butter over medium heat and sauté garlic until fragrant. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens. Season with salt and pepper.
4. Combine and serve
Toss the cooked pasta in the sauce and plate. Top with garlic butter chicken balls and garnish with fresh parsley. Serve immediately.
Tips & Variations
Add red pepper flakes for a mild kick
Swap ground chicken with turkey or beef for variation
Sprinkle extra Parmesan on top for more cheesy flavor
Final Thoughts
Garlic Butter Chicken Balls with Creamy Parmesan Pasta is a comforting, flavorful, and easy-to-make meal that will become a family favorite. Juicy chicken, rich garlic butter, and creamy pasta come together in perfect harmony—ideal for weeknight dinners or special occasions.