If you’re the kind of person whose dessert cravings demand crunch, chocolate, and peanut butter all at once—welcome. You’ve officially found your new obsession. These No-Bake Butterfinger Balls are outrageously addictive, ridiculously easy to make, and dangerously good. One bite delivers creamy peanut butter, buttery graham cracker goodness, crunchy Butterfinger pieces, all wrapped in a silky chocolate shell. It’s basically everything your sweet tooth has ever dreamed of… in one perfect little bite.
The best part? No oven required. That means no waiting for preheating, no worrying about bake times, and no heat-filled kitchen. These treats come together quickly with simple ingredients and are perfect for parties, holidays, potlucks, gifts—or just sneaking from the fridge when nobody’s looking.
Fair warning: make a double batch. These disappear fast.
Why You’ll Be Obsessed With These Butterfinger Balls
There’s a reason these no-bake treats are always a hit:
No baking required – perfect for summer or quick desserts
Classic flavor combo – chocolate + peanut butter + crunch
Easy, beginner-friendly recipe
Perfect bite-size treats
Great for parties, gifting, and snacking
Store beautifully in the fridge or freezer
If you love Buckeyes, peanut butter balls, or candy bar–inspired desserts, this recipe is about to become a permanent favorite.
Recipe Overview
Yields: About 24 balls
Prep Time: 20 minutes
Chill Time: 30 minutes
Total Time: About 50 minutes
Ingredients
1 cup creamy peanut butter
½ cup unsalted butter, softened
3 cups graham cracker crumbs (about 24 full sheets)
1 cup chopped Butterfinger candy (about 4–5 fun-size bars)
1 bag (10–12 oz) semi-sweet chocolate chips or melting wafers
1 tablespoon coconut oil or shortening (optional, for smoother chocolate)
Ingredient Notes
Creamy peanut butter works best for smooth texture
Butterfingers add that iconic flaky crunch—don’t skip them!
Coconut oil helps the chocolate coat smoothly and evenly
Step-by-Step
Instructions
1. Mix the Peanut Butter Base
In a large mixing bowl, beat together the creamy peanut butter and softened butter until smooth, fluffy, and fully combined. This rich, creamy base is what holds everything together and gives these treats their melt-in-your-mouth texture.
Tip: Make sure the butter is truly softened for easy mixing.
2. Add the Crunch
Stir in the graham cracker crumbs and chopped Butterfinger pieces. Mix until evenly distributed and the mixture starts to come together. It should be thick, slightly sticky, and hold its shape when pressed.
This step is where the magic happens—sweet, salty, crunchy perfection.
3. Roll Into Balls
Using your hands or a small cookie scoop, roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.
You should get about 24 bite-sized balls, depending on how generous you roll them.
4. Chill to Firm Up
Transfer the baking sheet to the refrigerator and chill for at least 30 minutes. This step is essential—it firms up the peanut butter balls so they don’t fall apart when dipped in chocolate.
5. Melt the Chocolate
While the balls are chilling, melt the chocolate:
Microwave method: Heat chocolate (and coconut oil, if using) in 30-second intervals, stirring between each, until smooth
Double boiler method: Melt gently over simmering water, stirring constantly
The coconut oil helps create a glossy, smooth chocolate coating.
6. Dip the Balls
Once chilled, dip each peanut butter ball into the melted chocolate, fully coating it. Use a fork or toothpick to lift the ball out, letting excess chocolate drip off.
Place the coated balls back onto the parchment-lined baking sheet.
7. Let the Chocolate Set
Allow the chocolate to firm up at room temperature, or place the tray back in the refrigerator for 10–15 minutes to speed things up.
Once set, they’re ready to eat—or hide from everyone else.
8. Enjoy!
Store the Butterfinger Balls in an airtight container in the refrigerator. They’re especially delicious slightly chilled, when the chocolate snaps and the center stays creamy.
Storage Tips
Refrigerator: Store up to 1 week
Freezer: Freeze for up to 2 months
Serving: Best served chilled or slightly softened at room temperature
These are perfect for making ahead of time!
Fun Variations
Want to mix things up? Try these ideas:
Use milk chocolate or dark chocolate instead of semi-sweet
Drizzle with white chocolate for a fancy finish
Add crushed peanuts for extra crunch
Roll balls slightly smaller for party trays
Swap Butterfingers with Reese’s Pieces or toffee bits
Perfect For…
Holiday dessert trays
Potlucks and parties
Bake sales
Homemade gifts
Late-night cravings
Peanut butter lovers everywhere
Final Thoughts
These No-Bake Butterfinger Balls are the ultimate sweet-tooth satisfaction—crispy, creamy, chocolate-coated perfection that takes almost no effort to make. They look impressive, taste incredible, and come together faster than most baked desserts.