A Soft, Spiced, Cinnamon-Sugar Dessert You’ll Want to Make Again and Again
There’s something magical about the combination of apples, cinnamon, and butter. It brings warmth to the kitchen, comfort to the soul, and nostalgia to every bite. These Apple Snickerdoodle Bars take all the classic flavors of a snickerdoodle cookie and elevate them with juicy apple pieces baked into a soft, chewy bar.
They’re perfect for fall gatherings, holiday dessert tables, bake sales, or a simple weekend treat. Easy to make, wonderfully aromatic, and guaranteed to be loved by both kids and adults — these bars will quickly become one of your signature recipes.
Moist inside, slightly crisp on the edges, and topped with that iconic cinnamon-sugar crust… this dessert tastes like apple pie meets snickerdoodle cookies. And the best part? No rolling dough or complex steps. Just mix, pour, and bake!
Whether you’re a seasoned baker or a beginner, this recipe delivers bakery-quality results right at home.
⭐ Ingredients
For the Bars:
1 cup unsalted butter, melted
1 cup granulated sugar
1 cup light brown sugar, packed
2 large eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
2 teaspoons ground cinnamon
1 ½ cups finely chopped apples (peeled; Honeycrisp or Gala work best)
For the Cinnamon-Sugar Topping:
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
🍏 Instructions
1. Prep the Oven
Preheat your oven to 350°F (175°C).
Line a 9×13-inch baking pan with parchment paper or lightly grease it.
2. Mix the Wet Ingredients
In a large bowl, whisk together:
melted butter
granulated sugar
brown sugar
Add eggs and vanilla, and whisk until smooth.
3. Combine Dry Ingredients
In a separate bowl, mix:
flour
baking powder
salt
cinnamon
Add the dry mixture into the wet mixture and gently fold until just combined.
4. Add the Apples
Fold in the chopped apples. Do not overmix.
5. Spread into Pan
Pour the batter into the prepared baking pan and smooth the top.
6. Add Cinnamon-Sugar Topping
Mix the remaining sugar and cinnamon.
Sprinkle evenly over the batter.
7. Bake
Bake for 28–33 minutes, or until the bars are golden and a toothpick comes out clean (a few moist crumbs are OK).
8. Cool & Slice
Let the bars cool completely before cutting into squares for clean, neat pieces.
💡 Tips for Best Results
Use fresh, firm apples for the best texture.
Allow the bars to fully cool — they set as they rest.
Add a caramel drizzle for extra indulgence.
Store in an airtight container for up to 4 days.
📌 Perfect for Your Blog Readers
This recipe is:
✔ Easy
✔ Family-friendly
✔ Crowd-pleasing
✔ Bursting with cinnamon-apple flavor
Add it to your website for a comforting, seasonal dessert your readers will love.