If you love warm, comforting desserts but want something simple and less oily than traditional fritters, these Baked Apple Fritters are the perfect solution.
They’re soft, sweet, lightly spiced, and filled with juicy apple pieces—and you can make them in just a few minutes!
This recipe is ideal for beginners, busy cooks, and anyone craving a cozy fall-inspired treat any time of the year.
🍏 Ingredients
2 cups chopped apples (peeled)
1 cup all-purpose flour
1/3 cup sugar
1 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
1/2 cup milk
1 egg
1 tsp vanilla extract
🥣 Directions
1. Prepare the apples
Peel and chop apples into small cubes.
You may lightly sprinkle cinnamon on top for extra flavor.
2. Make the batter
In a mixing bowl, whisk together:
Flour
Sugar
Baking powder
Cinnamon
Salt
In another bowl, combine:
Milk
Egg
Vanilla extract
Pour the wet mixture into the dry ingredients and stir until just combined.
Do not overmix—a thick batter is perfect.
3. Add the apples
Fold the chopped apples gently into the batter.
The mixture will be chunky and apple-heavy—this is what makes the fritters amazing.
4. Bake
Preheat your oven to 375°F (190°C).
Line a baking tray with parchment paper.
Scoop spoonfuls of batter onto the tray, shaping them into fritter mounds.
Bake for 12–15 minutes or until the edges turn golden.
5. Optional glaze
For bakery-style fritters, mix:
1 cup powdered sugar
1–2 tbsp milk
1/2 tsp vanilla
Drizzle over warm fritters and let set.
6. Serve
Enjoy warm with tea, coffee, or vanilla ice cream.
Soft inside, crisp outside, and packed with apple flavor—truly irresistible!
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Baked Apple Fritters: A Quick & Easy Treat Without the Deep Frying
Apple fritters are a classic comfort dessert, but traditional versions are deep-fried and sometimes heavy. This baked version gives you all the flavor without the grease—and they’re unbelievably simple to make.
Made with fresh chopped apples, vanilla, cinnamon, and a fluffy batter, these fritters bake into golden, tender pockets of warm apple goodness. The aroma that fills your kitchen is absolutely irresistible!
What makes this recipe even better is how beginner-friendly it is. There’s no yeast, no long rising time, and no frying mess. Just mix, drop, bake, and enjoy.
Serve them for breakfast, dessert, or a cozy afternoon snack. Once you try them, you might find yourself baking them every week!
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