Boston Cream Pie is a beloved American classic, and cheesecake is a universal favorite. When you combine the two, you get the irresistible Boston Cream Pie Cheesecake — a stunning dessert with layers of buttery crust, creamy cheesecake, silky pastry cream, and glossy chocolate ganache.
Perfect for celebrations, weekend treats, or holiday gatherings, this dessert is guaranteed to impress your guests and your readers!
Ingredients
For the Crust
2 cups graham cracker crumbs
½ cup (115 g) melted unsalted butter
¼ cup granulated sugar
For the Cheesecake Filling
24 oz (680 g) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 cup heavy cream
1 tbsp vanilla extract
For the Pastry Cream Layer
2 cups whole milk
½ cup granulated sugar
3 egg yolks
3 tbsp cornstarch
2 tbsp butter
1 tsp vanilla extract
For the Chocolate Ganache
1 cup semisweet chocolate chips
½ cup heavy cream
Instructions
Step 1: Make the Crust
1. Preheat oven to 325°F (163°C).
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl.
3. Press the mixture firmly into the bottom of a 9-inch springform pan.
4. Bake for 10 minutes, then set aside to cool.
Step 2: Prepare the Cheesecake Filling
1. Beat cream cheese until smooth.
2. Add sugar and continue beating.
3. Add eggs one at a time, mixing gently after each addition.
4. Add heavy cream and vanilla, mixing until creamy.
5. Pour batter over the cooled crust.
6. Bake 50–60 minutes, or until the center is slightly jiggly.
7. Cool completely, then chill for at least 4 hours or overnight.
Step 3: Make the Pastry Cream
1. Heat milk in a saucepan.
2. In a bowl, whisk egg yolks, sugar, and cornstarch.
3. Slowly pour warm milk into the mixture while whisking (to temper the eggs).
4. Return the mixture to the saucepan and cook over medium heat until thickened.
5. Stir in butter and vanilla.
6. Let it cool completely, then spread evenly over the chilled cheesecake.
Step 4: Prepare the Chocolate Ganache
1. Heat heavy cream until hot.
2. Pour over the chocolate chips and let sit for 2 minutes.
3. Stir until smooth and glossy.
4. Pour ganache over the pastry cream layer and spread evenly.
Refrigerate the cheesecake again for at least 1 hour to set the ganache.
Serving & Storage
Let the cheesecake sit at room temperature for 10 minutes before serving.
Store in the refrigerator for up to 4–5 days.
For longer storage, slice and freeze in airtight containers.
Final Thoughts
This Boston Cream Pie Cheesecake is the ultimate layered dessert—creamy, rich, elegant, and absolutely unforgettable. Its perfect combination of textures and flavors makes it an excellent premium recipe for your website. Your readers will love it and definitely save it for later!