If your mornings are rushed but you still want something filling, nourishing, and delicious, these Breakfast Cookies are exactly what you need. They’re soft, chewy, naturally sweetened, and packed with wholesome ingredients that keep you energized for hours—without any guilt.
Think of them as a cross between oatmeal cookies and granola bars… but softer, healthier, and completely acceptable to enjoy for breakfast. With simple pantry ingredients and customizable add-ins, these cookies will quickly become a morning favorite for kids and adults alike.
⭐ Why You’ll Love These Breakfast Cookies
No refined sugar
No flour
Naturally sweetened
Packed with fiber & healthy fats
Super satisfying
Easy to prep ahead
Customizable with your favorite mix-ins
Perfect for busy mornings, lunchboxes, or healthy snacks on the go!
🥣 Ingredients You’ll Need
Base Mixture
½ cup mashed bananas
¾ cup almond butter
⅓ cup honey
1 teaspoon vanilla extract
2½ cups old-fashioned rolled oats
1 teaspoon cinnamon
½ teaspoon baking powder
½ teaspoon salt
Mix-ins (Add-ins)
½ cup golden raisins
½ cup dark chocolate chips
¼ cup pepitas (pumpkin seeds)
2 tablespoons flax seeds
🍪 Full Recipe: Soft & Healthy Breakfast Cookies
Step 1: Prepare the Dough
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper.
In a large bowl, mix together:
Mashed bananas
Almond butter
Honey
Vanilla extract
Whisk until smooth and creamy.
Step 2: Add the Dry Ingredients
Now add:
Rolled oats
Cinnamon
Baking powder
Salt
Stir well until everything is fully combined.
Step 3: Add Mix-ins
Fold in the golden raisins, dark chocolate chips, pepitas, and flax seeds.
Your dough will be thick and sticky—perfect for cookie scooping.
Step 4: Shape the Cookies
Scoop out portions of dough (about 2–3 tablespoons each)
and flatten slightly into cookie shapes on the baking sheet.
These cookies won’t spread, so shape them how you want them to look.
Step 5: Bake
Bake for 12–15 minutes, or until the edges are set and the tops look dry.
Let them cool on the tray before removing.
Step 6: Enjoy!
Store in an airtight container for up to 5 days
or freeze for easy grab-and-go breakfasts.
💡 Optional Variations
Swap almond butter: use peanut butter or cashew butter.
Use maple syrup instead of honey for a vegan version.
Add shredded coconut for extra texture.
Add chia seeds for a fiber boost.
Use dried cranberries instead of raisins for a tart twist.
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