Nothing says restaurant-quality elegance like perfectly broiled lobster tails drizzled with rich, buttery garlic hollandaise. This recipe is surprisingly simple to make at home, yet impressive enough for date nights, holidays, or special celebrations. Tender lobster meat, lightly charred under the broiler, pairs beautifully with a silky garlic-infused hollandaise sauce that melts right into every bite.
If you’ve ever wanted to recreate a fine-dining seafood experience in your own kitchen—this is the recipe to try.
🧾 Ingredients (Serves 2–4)
For the Broiled Lobster Tails
4 lobster tails (4–6 oz each)
4 tbsp unsalted butter, melted
2 cloves garlic, minced
1 tbsp lemon juice
½ tsp paprika
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
For the Garlic Hollandaise Sauce
3 large egg yolks
1 tbsp lemon juice
½ cup unsalted butter, melted and warm
1 clove garlic, finely minced or paste
Salt, to taste
Pinch of cayenne or white pepper (optional)
👩🍳 Instructions
1. Prepare the Lobster Tails
Using kitchen shears, carefully cut down the center of the lobster shell lengthwise. Gently pull the meat out and rest it on top of the shell, keeping it attached at the base.
2. Season
In a small bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush generously over the lobster meat.
3. Broil the Lobster
Preheat the broiler on high. Place lobster tails on a baking sheet and broil 6–8 minutes, until the meat is opaque and lightly golden on top. (Internal temp should reach 140–145°F / 60–63°C.)
4. Make the Garlic Hollandaise
In a heatproof bowl, whisk egg yolks and lemon juice.
Place the bowl over a saucepan of gently simmering water (double boiler).
Slowly whisk in warm melted butter until thick and creamy.
Stir in garlic, salt, and cayenne (if using).
Remove from heat immediately once smooth and velvety.
5. Serve
Drizzle warm garlic hollandaise over the broiled lobster tails. Garnish with fresh parsley and serve with lemon wedges.
⭐ Tips for Perfect Lobster
Don’t overcook—lobster turns rubbery fast.
Use clarified butter for extra richness.
If hollandaise thickens too much, whisk in a teaspoon of warm water.
🍽️ What to Serve with Lobster Tails
Garlic mashed potatoes
Steamed asparagus or green beans
Buttered rice or creamy risotto
Crusty bread to soak up the sauce
🦞 Final Thoughts
This Broiled Lobster Tail with Garlic Hollandaise recipe delivers pure indulgence with minimal effort. It’s rich, elegant, and absolutely unforgettable—perfect for turning any meal into a special occasion. Once you try it, you’ll realize that restaurant-quality lobster is completely achievable at home.