A cozy, homemade treat filled with warmth, comfort, and rich maple flavor.
There’s something magical about the smell of freshly baked cookies drifting through the kitchen. It brings back memories of family gatherings, holiday baking, and simple moments that feel like home. These Brown Sugar Pecan Oatmeal Cookies capture all of that warm nostalgia in every bite.
With the deep caramel flavor of brown sugar, the nutty crunch of pecans, and the comforting chew of rolled oats, these cookies are soft, sweet, and irresistibly cozy. A splash of pure maple syrup adds an extra layer of richness, making them perfect for fall, holidays, or any time you want something truly special.
Whether you enjoy them with a glass of milk, a warm cup of tea, or as an afternoon treat, these cookies are guaranteed to become a household favorite.
⭐ Why You’ll Love This Recipe
Warm, cozy flavors perfect for any season
Soft, chewy centers with crisp edges
Made with simple pantry staples
The perfect balance of maple, pecan, and oatmeal
Easy to freeze, bake, and share
🍪 Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
1/2 cup pure maple syrup
2 large eggs
1 teaspoon vanilla extract
2 cups rolled oats
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped pecans
1/2 teaspoon ground cinnamon (optional but recommended)
🥣 Full Recipe Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C).
Line a baking sheet with parchment paper for easy cleanup.
- Cream the Butter & Sugars
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light, creamy, and fluffy.
This step helps create the perfect cookie texture.
- Add Wet Ingredients
Mix in the maple syrup, eggs, and vanilla extract until fully combined and smooth.
- Prepare Dry Ingredients
In a separate bowl, whisk together the rolled oats, flour, baking soda, salt, and cinnamon.
- Combine Mixtures
Gradually stir the dry mixture into the wet ingredients.
Mix only until combined—overmixing can make cookies tough.
- Add Pecans
Fold the chopped pecans into the dough, distributing them evenly.
- Scoop & Shape
Drop rounded tablespoons of dough onto the baking sheet.
Leave about 2 inches between each cookie for spreading.
- Bake
Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.
The cookies will continue to firm up as they cool.
- Cool & Serve
Allow cookies to rest on the baking sheet for 2–3 minutes.
Transfer to a wire rack to cool completely.
💡 Tips for Perfect Oatmeal Cookies
Use old-fashioned rolled oats for the best chewy texture.
Add an extra tablespoon of flour if you want thicker cookies.
Toast the pecans lightly for deeper flavor.
For extra richness, add 1–2 tbsp of molasses or maple sugar.
Chill the dough for 20 minutes if you prefer less spreading.
🍁 Variations You Can Try
Maple Glaze: drizzle with powdered sugar + maple syrup
Chocolate Chips: add 1 cup dark or milk chocolate chips
Cranberries: mix in dried cranberries for a holiday twist
Walnut Swap: replace pecans with chopped walnuts
🧊 Storage
Store in an airtight container for 5 days
Freeze baked cookies for up to 3 months
Freeze cookie dough balls for easy future baking
❤️ Final Thoughts
These Brown Sugar Pecan Oatmeal Cookies are everything a homemade treat should be—warm, soft, comforting, and packed with flavor. They’re perfect for gifting, sharing, or enjoying fresh from the oven with someone you love.