If you love cozy soups with bold flavor, this Cajun White Chicken Chili is about to become your new favorite comfort bowl. It brings together tender chicken, hearty white beans, Cajun spices, and a creamy, cheesy base that makes every spoonful irresistibly rich. With just the right amount of spice and warmth, this dish perfectly blends Southern comfort with Louisiana flair.
Unlike traditional chili, this version is lighter in color but big on flavor, thanks to a blend of Cajun seasoning, fresh vegetables, and a creamy finish. It’s a one-pot recipe that’s easy enough for weeknights yet impressive enough to serve guests.
⭐ Why You’ll Love This Recipe
Packed with Cajun flavor and mild heat
Creamy, cozy, and satisfying
One-pot recipe — perfect for busy days
Great for leftovers and meal prep
Customizable with your favorite toppings
Ingredients
Chili Base
2 tbsp olive oil
1 lb chicken breast, diced or shredded
1 onion, chopped
1 green bell pepper, diced
2 cloves garlic, minced
1 can (15 oz) white beans, drained
1 can (10 oz) diced tomatoes with green chilies
2 cups chicken broth
1 tsp Cajun seasoning
1 tsp cumin
½ tsp paprika
½ tsp oregano
Salt & black pepper, to taste
Creamy Base
1 tbsp butter
½ cup sour cream
¼ cup grated Parmesan cheese
Garnishes
Fresh lime juice
Chopped cilantro or parsley
Sliced green onions
Instructions
1. Cook the Chicken
Heat olive oil in a large pot over medium heat.
Add the chicken and cook until lightly browned on the outside.
Remove from the pot and set aside.
2. Sauté the Vegetables
In the same pot, add onion, bell pepper, and minced garlic.
Sauté for 3–5 minutes, or until soft and fragrant.
3. Add Spices
Return the chicken to the pot.
Stir in Cajun seasoning, cumin, paprika, oregano, salt, and pepper.
Coat the chicken and vegetables evenly with spices.
4. Build the Chili Base
Add diced tomatoes with green chilies, drained white beans, and chicken broth.
Stir well and bring to a gentle boil.
5. Simmer
Reduce heat to low and simmer for 15–20 minutes, allowing the flavors to blend and the chili to thicken.
6. Make It Creamy
Add butter, sour cream, and Parmesan.
Stir until melted and creamy.
Taste and adjust seasoning as needed.
7. Serve
Ladle the chili into bowls and garnish with:
A squeeze of fresh lime
Chopped cilantro or parsley
Green onions
Serve hot and enjoy the comforting blend of Cajun spice and creamy goodness!
Tips & Variations
Add heat: Stir in cayenne pepper or sliced jalapeños.
Make it richer: Add a splash of heavy cream.
Use rotisserie chicken: Save time by using pre-cooked chicken.
Thicken the chili: Mash some of the beans before adding.
Make it smoky: Add a dash of smoked paprika.
How to Store & Reheat
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months.
Reheat: Warm on the stove over medium heat or microwave in 30-second intervals.
The flavors deepen even more the next day!
Final Thoughts
This Cajun White Chicken Chili is the perfect blend of warmth, creaminess, and bold Cajun flavor. It’s easy, comforting, and loaded with satisfying ingredients — the kind of recipe you’ll return to again and again. Serve it on a chilly evening or make a big batch for meal prep. Every bowl is pure comfort!