If you’re craving a comforting pasta dish that feels indulgent yet simple enough for any weeknight, this Cheesy Steak Bites and Rotini Pasta recipe is the perfect choice. Tender, juicy steak paired with a luxuriously creamy cheese sauce and perfectly cooked rotini creates a dish that tastes like something straight out of a restaurant kitchen.
This recipe combines the richness of cheddar and Parmesan with savory garlic and perfectly seared steak bites—making every bite unforgettable. It’s hearty, family-friendly, and guaranteed to satisfy pasta lovers and meat lovers alike.
⭐ Why You’ll Love This Recipe
Ready in under 30 minutes
Creamy, cheesy sauce that coats every twist of rotini
Tender, flavorful steak cooked to perfection
Beginner-friendly and customizable
Great for weeknight dinners or weekend comfort meals
Ingredients
For the Pasta
12 oz rotini pasta
For the Steak
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
2 tbsp olive oil
1 tsp paprika
Salt & pepper, to taste
For the Cheese Sauce
2 cloves garlic, minced
1 ½ cups heavy cream
1 cup shredded cheddar cheese
½ cup grated Parmesan cheese
For Garnish
¼ cup chopped fresh parsley
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Add the rotini pasta and cook according to the package instructions until al dente.
Drain and set aside.
2. Sear the Steak Bites
Heat 2 tbsp olive oil in a large skillet over medium-high heat.
Season the steak with:
Paprika
Salt
Pepper
Add steak bites to the hot skillet and sear for 2–3 minutes per side, until browned and cooked to your preferred doneness.
Remove the steak from the skillet and set aside.
3. Prepare the Creamy Cheese Sauce
Using the same skillet (with the flavorful brown bits from the steak):
1. Add minced garlic and sauté for 30 seconds.
2. Pour in the heavy cream and let it gently simmer.
3. Stir in the cheddar cheese and Parmesan, mixing until smooth and creamy.
4. Adjust seasoning with salt and pepper if needed.
4. Combine Everything
Add the cooked rotini pasta to the cheese sauce and toss until fully coated.
Add the steak bites back into the skillet and gently fold them into the pasta.
5. Serve
Transfer to plates and garnish with fresh chopped parsley.
Serve warm and enjoy the rich, cheesy, steak-packed goodness!
Tips for Best Results
Use ribeye for the juiciest steak bites, but sirloin works great too.
If the sauce becomes too thick, add a splash of milk or pasta water.
Want extra flavor? Add sautéed mushrooms, spinach, or red pepper flakes.
For a deeper cheese flavor, mix in smoked gouda or mozzarella.
Storage
Refrigerate leftovers for up to 3 days.
Reheat gently on the stovetop with a splash of cream or milk to restore creaminess.
Perfect Pairings
Serve with:
Garlic bread
Caesar salad
Roasted vegetables
A light green salad with vinaigrette