Looking for a quick, family-friendly meal that’s bursting with flavor? These Chicken Bell Pepper Ranch Burritos are the perfect solution! Filled with juicy shredded chicken, crunchy bell peppers, melted cheese, and creamy ranch dressing, every bite delivers comfort and satisfaction.
Whether you’re meal-prepping for the week, feeding a hungry family, or craving something hearty and easy, these burritos are guaranteed to hit the spot. You can customize them with black beans, corn, or your favorite toppings — plus, they come together in just minutes!
⭐ Why You’ll Love This Recipe
Quick & beginner-friendly — perfect for busy days
Great for meal prep — they keep well and reheat beautifully
Customizable — add veggies, beans, or your favorite sauce
Kid-approved and crowd-pleasing
Ingredients
2 cups cooked chicken, shredded
1 cup bell peppers, chopped (use any colors you like)
1/2 cup ranch dressing
1 cup shredded cheese (cheddar or your favorite blend)
4 large flour tortillas
1 can black beans, drained (optional)
1/2 cup corn (optional)
Salt and pepper, to taste
Instructions
1. Prepare the Filling
In a large mixing bowl, combine:
shredded chicken
chopped bell peppers
ranch dressing
shredded cheese
If using beans and corn, add them as well.
Season with salt and pepper to taste. Mix until everything is well coated.
2. Warm the Tortillas
Heat the flour tortillas for a few seconds in a pan or microwave.
Warm tortillas roll more easily and don’t tear.
3. Assemble the Burritos
Place a generous scoop of chicken filling in the center of each tortilla.
Fold in the sides and roll tightly to form a burrito.
4. Optional Baking Step
For melty, gooey burritos:
Place the rolled burritos seam-side down in a baking dish
Sprinkle extra cheese on top
Bake at 350°F (175°C) for 10 minutes, or until the cheese melts
5. Serve & Enjoy
Serve warm with salsa, sour cream, extra ranch, or guacamole!
Tips & Variations
Spicy Kick: Add jalapeños, hot sauce, or chipotle peppers
Veggie Boost: Toss in spinach, onions, or tomatoes
Crispy Option: Pan-grill the burritos for a crunchy finish
Healthier Swap: Use whole-wheat tortillas or low-fat ranch
Storage & Meal Prep
Refrigerate: Up to 4 days in an airtight container
Freeze: Wrap each burrito individually and freeze for up to 2 months
Reheat: Microwave or warm in a pan for a crispy exterior
Conclusion
These Chicken Bell Pepper Ranch Burritos are the perfect blend of fresh, creamy, and cheesy goodness. They’re incredibly easy to make and guaranteed to become a staple in your home. Whether served as a quick lunch or a satisfying dinner, they’re always a hit!