🥜🍰 Decadent. Creamy. Chocolatey. Absolutely irresistible.
This Chocolate Peanut Butter Cheesecake is the ultimate indulgence — a dessert that delivers everything you crave in one bite.
A crunchy Oreo cookie crust, a silky peanut butter cheesecake filling loaded with chocolate chips, and a glossy milk chocolate ganache topping… all finished with chopped Reese’s and roasted peanuts for the perfect sweet-salty crunch.
Perfect for holidays, parties, birthdays, or anytime you want a show-stopping dessert that impresses at first glance and first bite.
🕒 Time
Prep: 20 minutes
Bake: 50–55 minutes
Chill: 4 hours (or overnight)
Total: About 5½ hours
Servings: 10–12
🧁 Ingredients
For the Oreo Crust
2 cups Oreo crumbs
1/4 cup unsalted butter, melted
For the Peanut Butter Cheesecake Filling
24 oz (3 blocks) cream cheese, softened
1 cup creamy peanut butter
3/4 cup granulated sugar
1/2 cup sour cream
1 teaspoon vanilla extract
3 large eggs
1/2 cup mini chocolate chips
For the Chocolate Ganache
1 cup milk chocolate chips
1/2 cup heavy cream
For Topping
Chopped Reese’s peanut butter cups
Roasted peanuts (optional)
Extra chocolate drizzle (optional)
🍽️ Instructions
1. Prepare the Crust
Preheat your oven to 325°F (160°C).
In a bowl, combine Oreo crumbs and melted butter until evenly moistened.
Press the mixture firmly into the bottom of a 9-inch springform pan.
Bake for 8 minutes, then let cool.
2. Make the Cheesecake Filling
In a large bowl, beat the cream cheese until smooth and fluffy.
Add peanut butter, sugar, sour cream, and vanilla extract. Mix until creamy.
Add eggs one at a time, beating on low speed to avoid air bubbles.
Fold in the mini chocolate chips.
Pour the filling over the cooled Oreo crust.
Tap the pan gently to release air bubbles.
3. Bake
Bake for 50–55 minutes or until the edges are set but the center is slightly jiggly.
Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.
Remove and cool completely at room temperature.
Refrigerate for at least 4 hours or preferably overnight for best texture.
4. Make the Ganache
Heat the heavy cream until just simmering.
Pour over milk chocolate chips.
Let sit for 1–2 minutes, then stir until smooth and glossy.
5. Finish the Cheesecake
Pour the ganache over the chilled cheesecake, spreading evenly.
Garnish with chopped Reese’s, roasted peanuts, and a chocolate drizzle.
Chill for 30 minutes before slicing for clean cuts.
💡 Tips for Perfect Cheesecake
Use room-temperature cream cheese for a smooth filling.
Avoid over-beating the eggs to prevent cracking.
Chill overnight for best flavor and firmness.
Add a pinch of salt to the filling for deeper peanut butter flavor.
🍫 Serving Suggestions
Serve with:
Whipped cream
Fresh berries
A glass of cold milk or coffee
⭐ Why This Recipe Works
Classic combo of chocolate + peanut butter
Creamy, ultra-smooth cheesecake texture
Balanced sweetness with salty crunchy topping
Gorgeous presentation for any occasion