If you’re looking for a simple yet elegant appetizer that tastes like something from a gourmet café, this Crispy Flatbread with Brie, Cranberries & Toasted Walnuts is the perfect choice.
The combination of creamy Brie, tart cranberries, crunchy walnuts, and a drizzle of golden honey creates a beautiful balance of sweet and savory flavors—all layered on a crisp, warm flatbread.
It’s effortless to make, visually stunning, and perfect for holiday gatherings, dinner parties, or even a cozy night in. Serve it as an appetizer, snack, or light lunch—you truly can’t go wrong!
⭐ Why This Flatbread Is So Irresistible
Ready in just 25 minutes
Uses simple, store-bought ingredients
The perfect blend of sweet, savory, creamy & crunchy
Great for holidays, parties, and special occasions
Customizable with endless topping variations
Feels fancy—but incredibly easy!
Ingredients
1 package store-bought flatbread or pizza dough
8 oz Brie cheese, sliced
1 cup fresh cranberries (or dried cranberries if fresh are unavailable)
1/2 cup walnuts, roughly chopped
2 tablespoons honey
2 tablespoons olive oil
Salt and pepper, to taste
Fresh rosemary, for garnish
Instructions
1.Preheat the Oven
Heat your oven to 400°F (200°C).
2.Prepare the Base
If using pizza dough: roll it out on a lightly floured surface to your desired thickness.
If using flatbread: place it directly onto a baking sheet.
3.Season the Flatbread
Brush the dough or flatbread with olive oil.
Season lightly with salt and pepper.
4.Add the Brie
Arrange the slices of Brie evenly across the surface.
5.Add Cranberries & Walnuts
Scatter cranberries and chopped walnuts on top of the cheese.
6.Drizzle with Honey
For the perfect hint of sweetness, drizzle honey over the entire flatbread.
7.Bake
Bake for 12–15 minutes, or until:
the cheese is melted and bubbly
the cranberries soften or burst
the flatbread edges are golden and crisp
8.Garnish
Let the flatbread cool slightly.
Finish with a sprinkle of fresh rosemary.
9.Slice & Serve
Cut into slices and serve warm as an appetizer or snack.
Recipe Details
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 320 kcal per serving (approx.)
⭐ Tips & Variations
Substitute goat cheese or camembert for a different creamy flavor.
Add caramelized onions for extra sweetness.
Use pistachios, almonds, or pecans in place of walnuts.
Add a drizzle of balsamic glaze on top after baking for extra depth.
Swap honey for maple syrup for a cozy fall twist.
Storage
Best enjoyed fresh, but leftovers can be refrigerated for 1–2 days.
Reheat in the oven at 350°F for 5–7 minutes to re-crisp the crust.