If you’re looking for a dessert that tastes like pure indulgence, these Deep Fried Strawberry Cheesecake Pies are about to become your new obsession. With a golden-crispy, buttery shell and a warm, creamy cheesecake filling swirled with sweet strawberry goodness, every bite melts in your mouth. They taste like a gourmet version of your favorite fast-food pie—only better, fresher, and incredibly easy to make at home.
Perfect for parties, holiday treats, or late-night cravings, these handheld pies deliver the magic of deep-fried fair desserts with simple pantry ingredients.
⭐ Why You’ll Love This Recipe
Crispy Outside, Creamy Inside – The contrast of textures makes each bite heavenly.
Fast & Easy – No baking required.
Customizable – Swap strawberries for blueberries, peaches, Nutella, or apple pie filling.
Crowd-Friendly – Perfect for sharing (or not!).
Ingredients
Cheesecake Filling
8 oz cream cheese, softened
⅓ cup powdered sugar
1 tsp vanilla extract
2 tbsp heavy cream (optional, for extra creaminess)
Strawberry Layer
½ cup strawberry preserves OR homemade strawberry compote
(heat slightly to make it easier to spread)
For the Pies
1 package refrigerated pie crusts (or homemade)
1 egg (for sealing & brushing)
Oil for frying (vegetable or canola)
Optional Topping
Powdered sugar
Sugar + cinnamon mixture
Instructions
1. Prepare the Cheesecake Filling
In a medium bowl, beat together:
Cream cheese
Powdered sugar
Vanilla
Heavy cream (optional)
Mix until smooth, fluffy, and creamy.
Set aside in the refrigerator.
2. Prepare the Pie Dough
Unroll the refrigerated pie crusts.
Cut into small rectangles or circles (about 3–4 inches each).
You should get 8–10 mini pies depending on the size.
3. Assemble the Pies
Place a small amount of cheesecake filling in the center of each dough piece.
Add ½–1 teaspoon strawberry filling on top.
Brush the edges with beaten egg, then place another piece of dough on top (or fold over).
Press tightly with a fork to seal all sides.
Refrigerate the pies for 10–15 minutes to help them hold shape.
4. Fry the Pies
Heat oil in a deep pan to 350°F (175°C).
Carefully add the pies and fry for 2–3 minutes per side, until golden brown and crispy.
Transfer to a wire rack or paper towel to drain excess oil.
5. Add Toppings
While warm, dust with powdered sugar or cinnamon sugar for extra flavor.
6. Serve
Serve warm for the perfect combination of crispy outside and creamy strawberry-cheesecake inside.
Tips for Best Results
Do not overfill the pies—filling can leak while frying.
Seal edges very well using a fork + egg wash.
You can also air fry at 375°F (190°C) for 8–10 minutes, brushing pies with a little oil.
Freeze assembled pies for up to 2 months and fry directly from frozen.
Storage
Store leftovers in the fridge for up to 3 days.
Reheat in an air fryer or oven for best crispiness.