If you’re a true pickle lover, these Dill Pickle Bread Twists are about to become your new obsession. Soft, fluffy homemade bread is rolled with tangy dill pickle butter, loaded with melty cheddar cheese, and twisted into irresistible golden spirals. Every bite delivers the perfect balance of buttery richness, cheesy comfort, and bright pickle tang—a flavor combination that’s bold, fun, and incredibly satisfying.
These bread twists are ideal for parties, game days, potlucks, or as a savory snack alongside soups, salads, or sandwiches. They taste like something you’d order at a specialty bakery, but they’re surprisingly easy to make at home. Whether served warm from the oven or enjoyed later, they’re guaranteed to disappear fast.
🥖 Ingredients
For the Dough:
1 ½ cups warm milk (about 110°F / 43°C)
2 teaspoons sugar
1 packet (2 ¼ teaspoons) active dry yeast
3 ½ cups all-purpose flour (plus extra for dusting)
1 teaspoon salt
1 teaspoon garlic powder
1/4 cup unsalted butter, melted
1 large egg (for brushing the dough)
For the Dill Pickle Butter:
1/4 cup unsalted butter, softened
2 tablespoons dill pickle juice (from the jar)
1 teaspoon garlic powder
1 tablespoon chopped fresh dill (optional, but highly recommended)
For the Filling:
1 ½ cups shredded sharp cheddar cheese
(or your favorite cheese blend)
1/2 cup finely chopped dill pickles, well drained
1 tablespoon Dijon mustard (optional, for extra tang)
👩🍳 Instructions
1. Make the Dough
In a small bowl, combine the warm milk and sugar, stirring until dissolved. Sprinkle the yeast over the top and let it sit for 5–10 minutes, or until frothy and activated.
In a large mixing bowl, whisk together the flour, salt, and garlic powder. Pour in the yeast mixture and melted butter. Stir until a soft dough forms.
Transfer the dough to a lightly floured surface and knead for 5–7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise for about 1 hour, or until doubled in size.
2. Prepare the Dill Pickle Butter
In a small bowl, mix the softened butter with pickle juice, garlic powder, and chopped fresh dill. Stir until smooth and well combined. Set aside.
3. Shape the Bread Twists
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Punch down the risen dough and divide it into two equal portions. Roll each portion into a rectangle about 10 x 12 inches.
Spread a generous layer of dill pickle butter over each rectangle. Sprinkle evenly with shredded cheese and chopped dill pickles. Drizzle with Dijon mustard if using.
Roll the dough tightly into a log, then cut into strips about 1 to 1½ inches wide. Twist each strip gently and place on the prepared baking sheet, leaving space between each twist.
4. Bake
Beat the egg with a splash of water and brush over the tops of the twists for a glossy, golden finish. Bake for 15–20 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
5. Serve
Let the bread twists cool slightly before serving. They’re best enjoyed warm, when the cheese is gooey and the flavors are at their peak. Serve with extra pickle slices, mustard, or even a small bowl of pickle juice for dipping.
⭐ Tips for Perfect Dill Pickle Bread Twists
Drain Pickles Well: Excess moisture can make the dough soggy
Cheese Variations: Try mozzarella for extra melt or add cream cheese for richness
Sticky Dough: Add flour a tablespoon at a time if needed—don’t overdo it
Make Ahead: Prepare the dough and filling in advance and refrigerate overnight
These Dill Pickle Bread Twists are cheesy, tangy, buttery, and completely irresistible. Whether you’re entertaining guests or treating yourself, this recipe delivers comfort food with a bold pickle-powered twist you won’t forget. 🥒🧀🥖