If you’re looking for a creamy, comforting, restaurant-quality pasta that’s unbelievably easy to make at home, this Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is exactly what you need.
It’s rich, cheesy, garlicky, and loaded with tender chicken and perfectly cooked bowtie pasta—all tossed in a silky mozzarella-Parmesan cream sauce that coats every bite.
This is the kind of dish that brings everyone to the table. Whether you’re cooking for your family, meal-prepping for the week, or craving something indulgent and delicious, this recipe delivers bold flavor and comforting texture every single time.
⭐ Why You’ll Love This Pasta
Ultra-creamy and packed with cheese
Ready in under 30 minutes
Family-friendly and kid-approved
Made with simple, easy-to-find ingredients
Flavorful garlic butter chicken in every bite
Ingredients
For the Chicken & Pasta
1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tbsp olive oil
4 tbsp butter, divided
4 cloves garlic, minced
1 tsp Cajun seasoning
1/2 tsp smoked paprika
1/4 tsp black pepper
1 lb bowtie pasta (farfalle)
Salt, to taste
For the Mozzarella Cream Sauce
4 cups heavy cream
4 oz cream cheese, softened
1 cup shredded mozzarella, plus extra for topping
1/2 cup grated Parmesan cheese
Optional: Crushed red pepper flakes for heat
Instructions
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the bowtie pasta according to package directions until al dente.
Drain and set aside.
Step 2: Season & Cook the Chicken
In a large skillet, heat the olive oil and 2 tbsp butter over medium-high heat.
Add the chicken pieces and season with:
Cajun seasoning
Smoked paprika
Black pepper
A pinch of salt
Cook the chicken for 6–8 minutes, until golden and fully cooked.
Remove from pan and set aside.
Step 3: Make the Garlic Butter Base
In the same skillet, add the remaining 2 tbsp butter.
Stir in the minced garlic and cook for 1 minute until fragrant—don’t let it burn.
Step 4: Create the Cream Sauce
Pour in the heavy cream and stir gently.
Add the softened cream cheese and allow it to melt into the sauce.
Once smooth, add:
Shredded mozzarella
Grated Parmesan
Stir until the sauce becomes thick, creamy, and smooth.
Step 5: Combine Everything
Add the cooked chicken back into the skillet.
Add the cooked bowtie pasta and toss well until everything is evenly coated in the mozzarella cream sauce.
Step 6: Add Extra Toppings
For extra cheesiness, sprinkle more mozzarella on top.
Add crushed red pepper flakes if you want a spicy kick.
Step 7: Serve
Serve hot and creamy with:
Fresh parsley
Garlic bread
A side salad
Tips for the Best Creamy Pasta
Use full-fat cream and cheese for the richest flavor.
If the sauce gets too thick, thin it with a splash of pasta water.
For extra flavor, add sautéed mushrooms or spinach.
Cajun seasoning gives the chicken a perfect smoky-spicy kick.
Variations
Use shrimp instead of chicken.
Use penne or fettuccine instead of bowties.
Add roasted cherry tomatoes for freshness.
Mix in basil pesto for a fun twist.
Storage
Refrigerate for up to 3 days.
Reheat on low heat with a splash of cream or milk to restore creaminess.
Not recommended for freezing (cream sauce may separate).
Conclusion
Rich, cheesy, and irresistibly comforting, this Garlic Butter Chicken Bowties with Mozzarella Cream Sauce is the perfect homemade pasta dish that tastes just as luxurious as anything you’d order at a restaurant. Creamy, garlicky, and full of flavor—this recipe is guaranteed to become a family favorite.