If you’re looking for a side dish that’s effortless, vibrant, and unbelievably delicious, these Garlic Herb Roasted Veggies are exactly what you need. Crispy on the outside, tender on the inside, and bursting with savory, herby goodness—this dish transforms everyday vegetables into something everyone gets excited about.
Whether you’re serving them with chicken, steak, fish, or enjoying them as a plant-based meal, these roasted veggies bring comfort, color, and bold flavor to every plate.
⭐ Why You’ll Love This Recipe
Crispy, caramelized texture
Perfectly seasoned with herbs and garlic
Healthy, nutrient-rich, and naturally gluten-free
Easy to customize with any veggies you have on hand
Oven does most of the work—minimal effort!
This is the kind of side dish that instantly upgrades any dinner.
🥕 Ingredients You’ll Need
For the Roasted Veggies
1 lb baby potatoes (red or gold), halved
1 cup baby carrots (or sliced regular carrots)
1 cup fresh green beans, trimmed
2 tbsp olive oil
3 cloves garlic, minced
1 tsp dried Italian seasoning
½ tsp smoked paprika
½ tsp salt
½ tsp black pepper
🍽️ Full Recipe: Garlic Herb Roasted Veggies
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C).
A hot oven ensures crispy, golden veggies.
Step 2: Prep the Vegetables
Cut the baby potatoes in half.
Trim the green beans and wash the carrots.
Pat everything dry—dry vegetables roast better.
Step 3: Season Everything
Place all the vegetables on a large baking sheet.
Drizzle with olive oil and sprinkle on:
Garlic
Italian seasoning
Smoked paprika
Salt
Black pepper
Toss well to coat every piece evenly.
Step 4: Roast to Perfection
Spread the veggies into a single even layer.
Roast for 25–30 minutes, flipping halfway through.
They’re done when potatoes are fork-tender and everything is lightly browned and caramelized.
Step 5: Serve Warm & Enjoy
Serve immediately as a side dish or pair with:
Grilled chicken
Salmon
Steak
Pasta
Rice bowls
These veggies also reheat beautifully for meal prep!
💡 Optional Add-Ons
Add parmesan cheese during the last 5 minutes of roasting.
Squeeze lemon juice on top for brightness.
Swap green beans for broccoli, zucchini, or bell peppers.
Add fresh herbs like parsley or thyme after cooking.
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