There’s nothing better than a huge pot of homemade chili simmering on the stove. It’s warm, filling, and packed with bold flavors that get even better with time. Whether you’re feeding a crowd, meal-prepping for the week, or just craving a cozy bowl of comfort, this chili recipe is simple, flexible, and absolutely delicious. You can customize it with your favorite beans, spices, and protein, making it a go-to classic for every home cook.
Ingredients
1 pound ground beef (or ground turkey/chicken for variation)
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 cans beans (pinto, black, kidney, or white beans), drained and rinsed
1 large can (28 oz) crushed tomatoes
2 tbsp tomato paste
2 cups beef or chicken broth
2 tbsp chili powder
1 tsp ground cumin
1 tsp paprika
1/2 tsp oregano
Salt and black pepper, to taste
Optional: 1/2 tsp cayenne or red pepper flakes for heat
Instructions
1. Brown the meat:
Heat olive oil in a large pot over medium heat. Add ground meat and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.
2. Add aromatics:
Stir in chopped onion and cook for 3–4 minutes until soft. Add garlic and cook for another 30 seconds until fragrant.
3. Build the base:
Mix in tomato paste, chili powder, cumin, paprika, oregano, salt, and pepper. Stir well to coat the meat and enhance the flavor.
4. Add liquids and beans:
Pour in crushed tomatoes and broth. Add beans and stir to combine.
5. Simmer:
Bring chili to a gentle boil, then reduce heat to low. Cover and simmer for 30–45 minutes, stirring occasionally.
6. Taste & adjust:
Adjust seasoning and add heat if desired.
Serving Ideas
Top with shredded cheese, sour cream, chopped onions, or fresh cilantro. Serve with cornbread, rice, or tortilla chips.
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