The Ultimate Comfort Snack Your Family Will Beg You to Make Again and Again
Prepare yourselves—because once you make these Irresistible Cheesy Garlic Breadsticks, your kitchen will officially become the most popular room in the house. Warm, fluffy, buttery, and loaded with garlic and melted cheese, these breadsticks disappear faster than you can say “just one more.” Whether you’re serving them alongside pasta, dunking them into marinara sauce, or enjoying them straight from the baking tray, this recipe is guaranteed to become a permanent favorite in your home.
These aren’t ordinary breadsticks. They’re the kind that fill the kitchen with mouthwatering aromas, pull apart with soft, pillowy centers, and deliver that perfect balance of savory garlic butter and gooey cheese in every bite. Best of all, they’re incredibly easy to make—thanks to refrigerated pizza dough—so you can whip them up anytime a craving strikes.
If you’re cooking for family, guests, or even just yourself, consider doubling the batch. Trust us: one tray is never enough.
Why You’ll Love These Cheesy Garlic Breadsticks
There’s a reason garlic breadsticks are universally loved, and this version takes things to the next level. Here’s why this recipe works so well:
Quick and easy: Minimal prep and no complicated dough-making
Soft and fluffy inside: Thanks to the pizza dough base
Crispy edges: Perfectly golden when baked
Loaded with flavor: Garlic butter, Parmesan, and mozzarella
Versatile: Serve as a snack, appetizer, or side dish
Crowd-pleasing: Kids and adults both love them
These breadsticks are perfect for busy weeknights, weekend movie marathons, game-day spreads, or holiday gatherings.
Recipe Overview
Yields: About 12–16 breadsticks
Prep Time: 20 minutes
Bake Time: 12–15 minutes
Total Time: Approximately 35 minutes
Ingredients
You’ll Need
1 (13.8-ounce) can refrigerated pizza dough, at room temperature
¼ cup (½ stick) unsalted butter, melted
2 cloves garlic, finely minced (or 1 teaspoon garlic powder)
¼ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
1 tablespoon fresh parsley, finely chopped (optional, for garnish)
½ teaspoon salt, or to taste
Pinch of black pepper
Optional Add-Ins
Crushed red pepper flakes for heat
Italian seasoning for extra flavor
A sprinkle of cheddar or provolone cheese
Step-by-Step Instructions
1. Preheat and Prepare
Start by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup a breeze.
2. Make the Garlic Butter
In a small bowl, combine the melted butter, minced garlic (or garlic powder), grated Parmesan cheese, salt, and black pepper. Stir well until everything is evenly mixed. This garlic butter is the flavor base, so don’t be shy—it’s what makes these breadsticks irresistible.
3. Prepare the Dough
Unroll the pizza dough onto a lightly floured surface. If the dough feels sticky, lightly dust your hands or rolling surface with flour. Gently stretch or roll it into an even rectangle if needed.
4. Cut into Breadsticks
Using a sharp knife or pizza cutter, slice the dough into strips about ½ to 1 inch wide. Thicker strips will be softer and fluffier; thinner ones will be crispier. Choose what your family loves most.
5. Arrange and Brush
Transfer the dough strips onto the prepared baking sheet, leaving a little space between each one. Using a pastry brush (or spoon), generously brush the garlic butter mixture over every breadstick, making sure each one gets plenty of flavor.
6. Add the Cheese
Sprinkle the shredded mozzarella evenly over the breadsticks. As they bake, the cheese will melt, bubble, and create that golden, stretchy topping everyone loves.
7. Bake to Perfection
Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the breadsticks are lightly golden and the cheese is fully melted and bubbly. Keep an eye on them—every oven is a little different.
8. Garnish and Serve
Remove the breadsticks from the oven and, if desired, sprinkle with fresh chopped parsley for a pop of color and freshness. Serve immediately while they’re warm, cheesy, and at their absolute best.
Serving Suggestions
These cheesy garlic breadsticks are delicious on their own, but they also pair beautifully with:
Marinara or pizza sauce
Garlic aioli
Ranch dressing
Alfredo sauce
Creamy soups or pasta dishes
They’re especially perfect alongside spaghetti, lasagna, baked ziti, or a crisp Caesar salad.
Storage and Reheating Tips
If you somehow have leftovers (rare, but possible):
Store: Keep breadsticks in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in the oven at 350°F (175°C) for 5–7 minutes, or in an air fryer for a few minutes until heated through. Avoid microwaving if possible, as it can make them chewy.
Final Thoughts
These Irresistible Cheesy Garlic Breadsticks are more than just a recipe—they’re a guaranteed crowd-pleaser that brings comfort, joy, and incredible flavor to the table. With minimal effort and maximum reward, they’re the kind of dish that gets requested again and again.
So preheat that oven, melt the butter, and get ready to hear the most satisfying words any home cook can hear:
“Can you make these again?” 😊