For chocolate lovers, here’s a dessert that is incredibly simple yet unbelievably delicious — Irresistible Chocolate Mani. Soft, moist, and rich in deep chocolate flavor, this treat is made with basic ingredients but delivers a luxurious taste. Whether you’re hosting guests, preparing a quick tea-time snack, or just craving something sweet for yourself, this recipe will quickly become a favorite!
✨ Ingredients
1 ¾ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
½ cup vegetable oil
1 cup milk
1 tsp vanilla extract
½ cup hot water (enhances chocolate flavor)
Optional: chocolate chips or chopped nuts for topping
✨ Instructions
1️⃣ Make the Batter
- In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk the eggs, oil, milk, and vanilla extract.
- Pour the wet mixture into the dry ingredients and gently mix until combined.
- Add the hot water and mix again to create a smooth, pourable batter.
2️⃣ Baking
- Preheat the oven to 350°F (175°C).
- Grease a baking pan or line it with parchment paper. Pour in the batter.
- Sprinkle chocolate chips on top if desired.
- Bake for 25–30 minutes.
- Insert a toothpick into the center — if it comes out clean, it’s done.
✨ Serving & Tips
Let it cool completely before slicing.
For a richer finish, drizzle melted chocolate or ganache on top.
Stays soft and moist for 3–4 days in the refrigerator.
⭐ Why This Recipe Is Special
Minimal ingredients
Super easy to prepare
Soft, rich, chocolate-packed flavor
Loved by both kids and adults
Performs great on websites — perfect for dessert traffic!