If you’re looking for a rich, comforting, and crowd-pleasing dinner, this Million Dollar Chicken Casserole truly lives up to its name. It’s ultra-creamy, loaded with flavor, and topped with a golden, buttery Ritz cracker crust that takes it over the top. Perfect for busy weeknights, potlucks, or family gatherings, this casserole is easy to prepare and always a hit.
Ingredients
4 cups cooked shredded chicken (rotisserie works great)
8 oz cream cheese, softened
1 cup full-fat sour cream
1 cup cottage cheese or ricotta cheese
1/2 cup mayonnaise
1 cup shredded mozzarella or cheddar cheese
1 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper to taste
1 1/2 cups crushed Ritz crackers
4 tbsp butter, melted
Optional: chopped parsley for garnish
Instructions
1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
2. Prepare the creamy filling: In a large bowl, mix cream cheese, sour cream, cottage cheese, and mayonnaise until smooth and well combined.
3. Add flavor: Stir in garlic powder, onion powder, salt, and black pepper. Fold in the shredded chicken and shredded cheese until evenly coated.
4. Assemble: Spread the chicken mixture evenly into the prepared baking dish.
5. Make the crust: In a separate bowl, combine crushed Ritz crackers with melted butter.
6. Top it off: Sprinkle the buttery cracker mixture evenly over the casserole.
7. Bake: Bake uncovered for 30–35 minutes, or until bubbly and the top is golden brown.
8. Rest and serve: Let it rest for 5–10 minutes before serving. Garnish with parsley if desired.
Serving Suggestions
Serve this casserole with a fresh green salad, steamed vegetables, or garlic bread for a complete, satisfying meal. Leftovers reheat beautifully, making it great for meal prep.
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