If you love the classic combination of mint and chocolate, get ready to fall in love with this Mint Chocolate Chip Cheesecake Dip!
It’s creamy, fluffy, lightly sweet, and bursting with refreshing mint flavor—almost like eating a scoop of mint chocolate chip ice cream, but in dip form.
This no-bake dessert is perfect for parties, holidays, kids’ snacks, movie nights, or anytime you want a quick dessert that takes only 10 minutes to make. Serve it with Mint Oreo cookies, graham crackers, fruits, or even pretzels for a sweet-salty twist!
Let’s dive into this heavenly, cool treat.
⭐ Why You Will Love This Recipe
No-bake and ready in just minutes
Tastes like mint chocolate chip ice cream
Ultra-creamy, fluffy cheesecake texture
Perfect for parties and gatherings
Can be served with cookies, fruits, or crackers
Easy for beginners, loved by kids and adults!
Ingredients
For the Mint Chocolate Chip Cheesecake Dip:
1 cup heavy whipping cream, very cold
1 cup powdered sugar
1 tsp vanilla extract
½ tsp peppermint extract
8 oz cream cheese, softened
A few drops of green food coloring (optional)
¾ cup mini chocolate chips
For Serving:
Mint Oreo cookies
Graham crackers
Strawberries, apples, or any fruit of choice
Instructions
Step 1: Whip the Cream
In a chilled mixing bowl, beat the cold heavy whipping cream until soft peaks start to form.
Add the powdered sugar slowly and continue whipping until stiff peaks form.
Set aside.
Step 2: Prepare the Cheesecake Base
In another bowl, beat the softened cream cheese until smooth and creamy.
Add vanilla extract and peppermint extract.
If you want a classic mint-green color, add 1–2 drops of green food coloring.
Beat until everything is well combined.
Step 3: Combine the Mixtures
Gently fold the whipped cream into the cream cheese mixture.
Use a spatula and fold slowly to keep the dip light and fluffy.
Step 4: Add Chocolate Chips
Fold in the mini chocolate chips.
Reserve a few for topping.
Step 5: Serve & Enjoy
Transfer the dip to a serving bowl, top with extra chocolate chips, and keep chilled until ready to serve.
Serve with:
✔ Mint Oreos
✔ Graham crackers
✔ Fruits
✔ Chocolate wafers
✔ Pretzels (sweet-salty combo!)
Tips for the Best Dip
Use cold whipping cream for faster whipping
Don’t overmix after adding whipped cream
Adjust peppermint extract to taste (a little goes a long way!)
Keep it in the fridge until serving for best texture
Storage
Store in an airtight container in the refrigerator
Stays fresh 3–4 days
Do not freeze (texture will change)
Conclusion
This Mint Chocolate Chip Cheesecake Dip is the perfect mix of cool, creamy, and chocolatey deliciousness. Whether you’re hosting a party or just craving something sweet and refreshing, this simple no-bake dessert will become a favorite instantly.