Mongolian Ground Beef Noodles – Easy, Saucy & Packed With Flavor 🍜
If you’re craving a quick, satisfying noodle dish that delivers big flavor with simple ingredients, these Mongolian Ground Beef Noodles are the perfect choice! This recipe takes everything you love about classic Mongolian beef—sweet, savory, garlicky, and slightly spicy—and transforms it into a comforting bowl of noodles ready in under 30 minutes.
The best part? It uses ground beef, making it budget-friendly, beginner-friendly, and perfect for busy weeknights. Tossed with tender linguine (or any pasta you love) and a glossy soy-hoisin sauce, this dish is bold, addictive, and guaranteed to become a regular in your dinner rotation.
⭐ Why You’ll Love This Recipe
Fast & easy: Ready in under 30 minutes
Family-friendly: Mild, flavorful, and customizable
Budget-friendly: Simple ingredients, big taste
Great for meal prep: Reheats beautifully
Versatile: Swap pasta for rice, ramen, or udon
Ingredients
For the Noodles
8 oz (225g) linguine or spaghetti noodles
For the Beef & Sauce
1 lb (450g) lean ground beef
3 cloves garlic, minced
1 teaspoon fresh ginger, minced
1/4 cup (60ml) low-sodium soy sauce
1/4 cup (60ml) hoisin sauce
1/4 cup (60ml) beef broth
2 tablespoons brown sugar
1/2 teaspoon crushed red pepper flakes (optional)
2 tablespoons vegetable oil
For Garnish
Sliced green onions
Sesame seeds
Instructions
1. Cook the Noodles
Bring a pot of salted water to a boil.
Add noodles and cook until al dente according to package directions.
Drain and set aside.
2. Make the Sauce
In a small bowl, whisk together:
soy sauce
hoisin sauce
beef broth
brown sugar
red pepper flakes
Set aside.
3. Brown the Beef
Heat vegetable oil in a large skillet over medium-high heat.
Add the ground beef and cook until browned, breaking it up as it cooks.
Drain excess fat if needed.
4. Add Garlic & Ginger
Reduce heat to medium.
Add minced garlic and ginger; cook for 1 minute until aromatic.
5. Add the Sauce
Pour the sauce mixture into the skillet.
Stir well and simmer for 2–3 minutes, allowing it to thicken slightly.
6. Add the Noodles
Add cooked noodles directly to the sauce and beef.
Toss well to evenly coat the noodles and cook for an additional 1–2 minutes.
7. Serve
Divide into bowls.
Garnish with green onions and sesame seeds.
Serve hot and enjoy!
Tips & Variations
Extra Veggies: Add broccoli, bell peppers, carrots, or snap peas.
More Heat: Add sriracha, chili oil, or more red pepper flakes.
Swap Noodles: Try udon, rice noodles, egg noodles, or ramen.
Make It Richer: Stir in a splash of oyster sauce or a bit of butter.
Gluten-Free Option: Use gluten-free tamari and rice noodles.
Storage & Reheating
Fridge: Store leftovers for up to 3 days in an airtight container.
Reheat: Warm in a skillet with a splash of water or broth to loosen the sauce.
Freezing: Not recommended, as noodles may become soft.
Final Thoughts
These Mongolian Ground Beef Noodles are the perfect blend of sweet, savory, garlicky, and saucy flavors wrapped around tender noodles. It’s a simple, comforting dish that tastes restaurant-quality without the effort. Whether you’re cooking for your family or meal prepping for the week, this recipe is sure to become a go-to favorite!