Puff Pastry Bites with Cream & Instant Pudding Mix – An Irresistible 2-Ingredient Dessert!

Puff Pastry Bites with Cream & Instant Pudding Mix – An Irresistible 2-Ingredient Dessert!

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Crispy, golden, lightly sweet, and unbelievably easy to make—this Puff Pastry Bites recipe is perfect when you want to surprise your family, guests, or social media followers.
With just 2 cups (400 ml) of heavy cream and 1 packet of instant pudding mix, you get a silky, fluffy, perfectly stabilized cream filling that tastes heavenly!

Serve it with tea or coffee, at parties, during Ramadan iftar, or anytime you want a quick dessert. This recipe is guaranteed to become your new favorite. 😍

⭐ Why Everyone Loves This Recipe

Cream filling ready in 2 minutes

Almost no risk of failure

Shockingly simple but delicious

Loved by kids and adults

Looks stunning enough to go viral online

🥐 Ingredients

For the Puff Pastry Bites:

1 sheet puff pastry (or as needed)

1 egg, beaten (optional, for brushing)

For the Cream Filling:

2 cups (400 ml) heavy cream

1 packet instant pudding mix (vanilla, banana, caramel, chocolate, etc.)

👩‍🍳 Instructions

Step 1: Prepare the Puff Pastry

  1. Preheat your oven to 400°F (200°C).
  2. Thaw the puff pastry slightly and cut into small squares or circles.
  3. Brush with egg wash if you want a deeper golden color.
  4. Bake for 12–15 minutes until puffed and golden.

Step 2: Make the Instant Cream Filling (Only 2 Minutes!)

  1. Add 2 cups of heavy cream to a mixing bowl.
  2. Pour in 1 packet of instant pudding mix.
  3. Whisk or beat for 1–2 minutes until thick and fluffy.
  4. Refrigerate for 5 minutes to help it set.

Step 3: Assemble the Bites

  1. Once the puff pastry cools, gently open the center.
  2. Fill with the pudding cream using a piping bag or spoon.
  3. Top with powdered sugar, chocolate chips, berries, or caramel drizzle (optional).

✨ Tips & Variations

Switch up the flavor using strawberry, chocolate, or coconut pudding mix.

Puff pastry can also be cooked in an air fryer (8–10 minutes).

Add 2 tbsp cream cheese to the filling for a richer texture.

Bake the pastry shells ahead of time and fill just before serving.

🍰 Storage

Filled pastry bites stay fresh in the fridge for 24 hours.

Unfilled pastry shells can be stored for up to 3 days.

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