If you’ve ever dined at Ruth’s Chris Steak House, you know their stuffed chicken breast is just as memorable as their steaks. This homemade version brings that same restaurant-quality flavor straight to your kitchen. Tender chicken breasts are filled with a creamy blend of cheeses and savory seasonings, then pan-seared and baked to golden perfection. The result is a juicy, flavorful dish that feels elegant yet is surprisingly easy to make.
Perfect for family dinners, special occasions, or when you want to impress guests without spending hours in the kitchen, this recipe delivers big flavor with simple ingredients.
🕒 Recipe Details
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
🧄 Ingredients
Chicken:
4 large boneless, skinless chicken breasts
Salt and black pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
Cheese Filling:
8 oz cream cheese, softened
½ cup shredded mozzarella cheese
½ cup shredded provolone or Monterey Jack cheese
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried parsley
Optional: pinch of paprika
🍳 Instructions
Preheat your oven to 375°F (190°C).
In a bowl, mix cream cheese, mozzarella, provolone (or Monterey Jack), garlic powder, onion powder, parsley, and paprika until smooth and well combined.
Using a sharp knife, carefully cut a deep pocket into the side of each chicken breast. Season inside and out with salt and black pepper.
Stuff each chicken breast generously with the cheese mixture, securing with toothpicks if needed.
Heat olive oil and butter in an oven-safe skillet over medium heat. Sear the chicken for 3–4 minutes per side until lightly golden.
Transfer the skillet to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and juicy.
🍽️ Serving Tip
Serve hot with mashed potatoes, roasted vegetables, or a fresh green salad for a complete steakhouse-style meal at home.