A sweet-and-salty classic with layers of crunch, creaminess, and fruity freshness
Strawberry Pretzel Cream Salad is one of those timeless desserts that shows up at holidays, potlucks, and summer gatherings—and disappears fast. With its crunchy pretzel crust, smooth cheesecake-style cream layer, and bright strawberry gelatin topping, this no-bake dessert salad delivers the perfect balance of salty, sweet, creamy, and refreshing in every bite.
It’s easy to make, crowd-pleasing, and ideal for feeding a group. Whether you call it a salad or a dessert (we won’t judge 😉), one thing’s for sure: this recipe is a keeper.
🧾 Ingredients (Serves 10–12)
Pretzel Crust
2 cups crushed pretzels
¾ cup unsalted butter, melted
3 tbsp granulated sugar
Cream Layer
8 oz (225 g) cream cheese, softened
1 cup powdered sugar
8 oz (225 g) whipped topping (Cool Whip), thawed
Strawberry Layer
1 box (6 oz / 170 g) strawberry gelatin
2 cups boiling water
16 oz (450 g) frozen strawberries, slightly thawed
(or fresh strawberries, sliced)
👩🍳 Instructions
1. Make the Pretzel Crust
Preheat oven to 350°F (175°C).
In a bowl, mix crushed pretzels, melted butter, and granulated sugar until well combined. Press firmly into the bottom of a 9×13-inch baking dish. Bake for 10 minutes, then remove and let cool completely.
2. Prepare the Cream Layer
In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Gently fold in the whipped topping until fully combined.
Spread the cream mixture evenly over the cooled pretzel crust, making sure to seal all the edges (this prevents the gelatin from leaking through). Refrigerate while preparing the strawberry layer.
3. Make the Strawberry Layer
Dissolve strawberry gelatin in boiling water, stirring until completely dissolved. Let cool slightly (about 10–15 minutes), then stir in strawberries.
Carefully pour the strawberry mixture over the cream layer.
4. Chill
Refrigerate for at least 4 hours, or until fully set. For best results, chill overnight.
5. Serve
Slice into squares and serve chilled. Garnish with extra whipped topping or fresh strawberries if desired.
⭐ Tips & Variations
For extra crunch, don’t over-crush the pretzels—small pieces are best.
Always seal the cream layer to keep layers clean and defined.
Try raspberry or cherry gelatin for a fun twist.
For a lighter version, use reduced-fat cream cheese.
🍓 Final Thoughts
This Strawberry Pretzel Cream Salad is a perfect blend of textures and flavors—salty crunch, creamy sweetness, and fruity freshness all in one dish. It’s easy, nostalgic, and guaranteed to be a hit at any gathering. Once you make it, expect requests for the recipe every time!